Butter of cow milk — Production in Ireland

Ireland: Butter of cow milk — Production was 299,300 t in 2023. ▲ Rising

Latest (2023)
299,300 t
Change on year
down 0.0%
World rank
7th
of 119 countries
All-time high
305,900 t
in 2021
All-time low
60,346 t
in 1963
Years of data
63
1961–2023

Butter of cow milk — Production in Ireland, 1961–2023

50.0k100.0k150.0k200.0k250.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ireland recorded 299,300 t for butter of cow milk — production in 2023.

The figure is up 48.3% over ten years.

Over the whole period, butter of cow milk — production in Ireland peaked at 305,900 t in 2021 and was at its lowest, 60,346 t, in 1963.

That places Ireland 7th out of 119 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Butter of cow milk — Production in Ireland, year by year

Annual values for Butter of cow milk — Production in Ireland, 1961 to 2023.
Year t Change
1961 61,300 t
1962 62,200 t +1.5%
1963 60,346 t -3.0%
1964 64,500 t +6.9%
1965 65,845 t +2.1%
1966 67,197 t +2.1%
1967 73,000 t +8.6%
1968 78,069 t +6.9%
1969 77,674 t -0.5%
1970 72,752 t -6.3%
1971 75,000 t +3.1%
1972 77,043 t +2.7%
1973 87,000 t +12.9%
1974 76,000 t -12.6%
1975 85,000 t +11.8%
1976 103,000 t +21.2%
1977 107,000 t +3.9%
1978 132,000 t +23.4%
1979 134,000 t +1.5%
1980 124,000 t -7.5%
1981 125,000 t +0.8%
1982 140,000 t +12.0%
1983 164,000 t +17.1%
1984 171,000 t +4.3%
1985 167,000 t -2.3%
1986 153,496 t -8.1%
1987 134,394 t -12.4%
1988 123,800 t -7.9%
1989 139,100 t +12.4%
1990 148,200 t +6.5%
1991 140,000 t -5.5%
1992 133,600 t -4.6%
1993 127,500 t -4.6%
1994 126,800 t -0.5%
1995 142,400 t +12.3%
1996 142,200 t -0.1%
1997 138,800 t -2.4%
1998 131,300 t -5.4%
1999 135,300 t +3.0%
2000 145,000 t +7.2%
2001 139,000 t -4.1%
2002 147,000 t +5.8%
2003 140,100 t -4.7%
2004 136,900 t -2.3%
2005 143,000 t +4.5%
2006 139,100 t -2.7%
2007 141,400 t +1.7%
2008 123,800 t -12.4%
2009 120,300 t -2.8%
2010 135,100 t +12.3%
2011 145,900 t +8.0%
2012 145,000 t -0.6%
2013 201,780 t +39.2%
2014 222,900 t +10.5%
2015 187,490 t -15.9%
2016 229,800 t +22.6%
2017 257,500 t +12.1%
2018 270,300 t +5.0%
2019 284,600 t +5.3%
2020 293,900 t +3.3%
2021 305,900 t +4.1%
2022 299,400 t -2.1%
2023 299,300 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,792 t 60,346 t 78,069 t 9
1970s 94,880 t 72,752 t 134,000 t 10
1980s 144,179 t 123,800 t 171,000 t 10
1990s 136,610 t 126,800 t 148,200 t 10
2000s 137,560 t 120,300 t 147,000 t 10
2010s 208,037 t 135,100 t 284,600 t 10
2020s 299,625 t 293,900 t 305,900 t 4

Countries ranked near Ireland

  1. 4 New Zealand 462,400 t compare
  2. 4 Türkiye 126,796 t compare
  3. 5 France 403,970 t compare
  4. 6 Russian Federation 301,223 t compare
  5. 8 Poland 264,950 t compare
  6. 9 Netherlands (Kingdom of the) 206,700 t compare
  7. 10 United Kingdom of Great Britain and Northern Ireland 200,900 t compare

See the full ranking of 158 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is butter of cow milk — production in Ireland?
Butter of cow milk — production in Ireland was 299,300 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Ireland?
The highest recorded value was 305,900 t in 2021.
What is the lowest butter of cow milk — production recorded in Ireland?
The lowest recorded value was 60,346 t in 1963.
How does Ireland rank for butter of cow milk — production?
Ireland ranks 7th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Ireland?
Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/ireland/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.