Butter and ghee of sheep milk — Production by country

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area...

Countries reporting
9
Highest
4,307 t
Afghanistan
Lowest
330.04 t
Tunisia
Median
1,725 t
Years covered
63
1961–2023
Data points
1,323

What the numbers show

Butter and ghee of sheep milk — Production is currently reported for 9 countries. The highest value is 4,307 t in Afghanistan; the lowest is 330.04 t in Tunisia.

The median across all reporting countries is 1,725 t, and the mean is 3,954 t.

The gap between the highest and lowest reporting country is a factor of about 13.

Over the past decade 4 countries rose and 5 fell. The largest increase was in United Arab Emirates (up 57.2%), and the largest decrease in Saudi Arabia (down 37.1%).

Butter and ghee of sheep milk — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Afghanistan 4,307 t 2023 down 12.6% flat
2 Türkiye 22,406 t 2023 down 15.1% rising
2 Yemen 2,152 t 2023 up 2.9% volatile
3 Saudi Arabia 1,868 t 2023 down 37.1% rising
4 Morocco 1,725 t 2023 down 1.2% rising
5 United Arab Emirates 1,458 t 2023 up 57.2% volatile
6 Iraq 984.63 t 2023 up 0.1% falling
7 Oman 351.57 t 2023 up 16.5% volatile
8 Tunisia 330.04 t 2023 down 12.0% rising

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Butter and ghee of sheep milk — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-of-sheep-milk-production/

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About this data

Indicator
Butter and ghee of sheep milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 1,323 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.