Butter and ghee of sheep milk — Production in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Butter and ghee of sheep milk — Production was 4,307 t in 2023. ▬ Flat
Butter and ghee of sheep milk — Production in Land Locked Developing Countries (LLDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for butter and ghee of sheep milk — production in Land Locked Developing Countries (LLDCs) is 4,307 t, measured in 2023.
The figure is down 1.3% on the previous year and down 12.6% over ten years.
Over the whole period, butter and ghee of sheep milk — production in Land Locked Developing Countries (LLDCs) peaked at 5,940 t in 1999 and was at its lowest, 2,813 t, in 1986.
Butter and ghee of sheep milk — Production in Land Locked Developing Countries (LLDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,104 t | — |
| 1962 | 4,124 t | +0.5% |
| 1963 | 4,414 t | +7.0% |
| 1964 | 4,725 t | +7.0% |
| 1965 | 4,880 t | +3.3% |
| 1966 | 4,421 t | -9.4% |
| 1967 | 4,725 t | +6.9% |
| 1968 | 4,725 t | +0.0% |
| 1969 | 4,725 t | +0.0% |
| 1970 | 4,388 t | -7.1% |
| 1971 | 3,510 t | -20.0% |
| 1972 | 3,240 t | -7.7% |
| 1973 | 3,814 t | +17.7% |
| 1974 | 4,252 t | +11.5% |
| 1975 | 4,725 t | +11.1% |
| 1976 | 4,860 t | +2.9% |
| 1977 | 4,826 t | -0.7% |
| 1978 | 4,820 t | -0.1% |
| 1979 | 4,961 t | +2.9% |
| 1980 | 5,083 t | +2.4% |
| 1981 | 5,602 t | +10.2% |
| 1982 | 5,488 t | -2.0% |
| 1983 | 5,535 t | +0.9% |
| 1984 | 4,725 t | -14.6% |
| 1985 | 3,825 t | -19.0% |
| 1986 | 2,813 t | -26.5% |
| 1987 | 2,925 t | +4.0% |
| 1988 | 3,375 t | +15.4% |
| 1989 | 3,825 t | +13.3% |
| 1990 | 4,782 t | +25.0% |
| 1991 | 4,792 t | +0.2% |
| 1992 | 4,556 t | -4.9% |
| 1993 | 4,388 t | -3.7% |
| 1994 | 4,495 t | +2.4% |
| 1995 | 4,252 t | -5.4% |
| 1996 | 4,725 t | +11.1% |
| 1997 | 5,130 t | +8.6% |
| 1998 | 5,468 t | +6.6% |
| 1999 | 5,940 t | +8.6% |
| 2000 | 5,062 t | -14.8% |
| 2001 | 4,725 t | -6.7% |
| 2002 | 2,970 t | -37.1% |
| 2003 | 3,038 t | +2.3% |
| 2004 | 3,442 t | +13.3% |
| 2005 | 3,645 t | +5.9% |
| 2006 | 3,105 t | -14.8% |
| 2007 | 4,522 t | +45.7% |
| 2008 | 4,410 t | -2.5% |
| 2009 | 4,455 t | +1.0% |
| 2010 | 4,500 t | +1.0% |
| 2011 | 4,770 t | +6.0% |
| 2012 | 4,748 t | -0.5% |
| 2013 | 4,928 t | +3.8% |
| 2014 | 4,557 t | -7.5% |
| 2015 | 4,496 t | -1.3% |
| 2016 | 4,509 t | +0.3% |
| 2017 | 4,652 t | +3.2% |
| 2018 | 4,679 t | +0.6% |
| 2019 | 3,804 t | -18.7% |
| 2020 | 4,605 t | +21.1% |
| 2021 | 3,692 t | -19.8% |
| 2022 | 4,365 t | +18.2% |
| 2023 | 4,307 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,538 t | 4,104 t | 4,880 t | 9 |
| 1970s | 4,340 t | 3,240 t | 4,961 t | 10 |
| 1980s | 4,320 t | 2,813 t | 5,602 t | 10 |
| 1990s | 4,853 t | 4,252 t | 5,940 t | 10 |
| 2000s | 3,938 t | 2,970 t | 5,062 t | 10 |
| 2010s | 4,564 t | 3,804 t | 4,928 t | 10 |
| 2020s | 4,242 t | 3,692 t | 4,605 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.6 % change on previous year (2024)
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Frequently asked questions
- What is butter and ghee of sheep milk — production in Land Locked Developing Countries (LLDCs)?
- Butter and ghee of sheep milk — production in Land Locked Developing Countries (LLDCs) was 4,307 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee of sheep milk — production recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 5,940 t in 1999.
- What is the lowest butter and ghee of sheep milk — production recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 2,813 t in 1986.
- How does Land Locked Developing Countries (LLDCs) rank for butter and ghee of sheep milk — production?
- Land Locked Developing Countries (LLDCs) ranks 6th out of 8 groups with data for 2023.
- Is butter and ghee of sheep milk — production rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is flat.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and ghee of sheep milk — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.