Butter and ghee of sheep milk — Production in Saudi Arabia

Saudi Arabia: Butter and ghee of sheep milk — Production was 1,868 t in 2023. ▲ Rising

Latest (2023)
1,868 t
Change on year
up 0.8%
World rank
3rd
of 8 countries
All-time high
2,970 t
in 2013
All-time low
618.75 t
in 1961
Years of data
63
1961–2023

Butter and ghee of sheep milk — Production in Saudi Arabia, 1961–2023

5001.0k1.5k2.0k2.5k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee of sheep milk — production in Saudi Arabia is 1,868 t, measured in 2023.

The figure is up 0.8% on the previous year and down 37.1% over ten years.

Over the whole period, butter and ghee of sheep milk — production in Saudi Arabia peaked at 2,970 t in 2013 and was at its lowest, 618.75 t, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Butter and ghee of sheep milk — Production in Saudi Arabia, year by year

Annual values for Butter and ghee of sheep milk — Production in Saudi Arabia, 1961 to 2023.
Year t Change
1961 618.75 t
1962 636.75 t +2.9%
1963 657 t +3.2%
1964 675 t +2.7%
1965 697.5 t +3.3%
1966 717.75 t +2.9%
1967 738 t +2.8%
1968 742.5 t +0.6%
1969 744.75 t +0.3%
1970 747 t +0.3%
1971 749.25 t +0.3%
1972 753.75 t +0.6%
1973 783 t +3.9%
1974 787.5 t +0.6%
1975 847.49 t +7.6%
1976 907.47 t +7.1%
1977 967.5 t +6.6%
1978 1,027 t +6.2%
1979 1,087 t +5.8%
1980 1,226 t +12.8%
1981 1,155 t -5.8%
1982 1,084 t -6.2%
1983 1,012 t -6.6%
1984 967.59 t -4.4%
1985 945 t -2.3%
1986 945.27 t +0.0%
1987 1,058 t +11.9%
1988 922.5 t -12.8%
1989 922.5 t +0.0%
1990 990 t +7.3%
1991 1,102 t +11.4%
1992 1,260 t +14.3%
1993 1,395 t +10.7%
1994 1,485 t +6.5%
1995 1,707 t +15.0%
1996 1,756 t +2.8%
1997 1,642 t -6.4%
1998 1,665 t +1.4%
1999 1,688 t +1.4%
2000 1,778 t +5.3%
2001 1,800 t +1.3%
2002 1,845 t +2.5%
2003 1,912 t +3.7%
2004 2,070 t +8.2%
2005 2,160 t +4.3%
2006 2,092 t -3.1%
2007 2,102 t +0.4%
2008 1,822 t -13.3%
2009 1,530 t -16.0%
2010 2,228 t +45.6%
2011 2,599 t +16.7%
2012 2,599 t +0.0%
2013 2,970 t +14.3%
2014 1,864 t -37.2%
2015 1,877 t +0.7%
2016 1,890 t +0.7%
2017 1,903 t +0.7%
2018 1,915 t +0.6%
2019 1,914 t -0.0%
2020 1,915 t +0.0%
2021 1,921 t +0.3%
2022 1,853 t -3.5%
2023 1,868 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 692 t 618.75 t 744.75 t 9
1970s 865.79 t 747 t 1,087 t 10
1980s 1,024 t 922.5 t 1,226 t 10
1990s 1,469 t 990 t 1,756 t 10
2000s 1,911 t 1,530 t 2,160 t 10
2010s 2,176 t 1,864 t 2,970 t 10
2020s 1,889 t 1,853 t 1,921 t 4

Countries ranked near Saudi Arabia

  1. 1 Afghanistan 4,307 t compare
  2. 2 Türkiye 22,406 t compare
  3. 2 Yemen 2,152 t compare
  4. 3 Iran (Islamic Republic of) 13,404 t compare
  5. 4 Morocco 1,725 t compare
  6. 4 Syrian Arab Republic 12,833 t compare
  7. 5 United Arab Emirates 1,458 t compare
  8. 6 Iraq 984.63 t compare

See the full ranking of 21 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is butter and ghee of sheep milk — production in Saudi Arabia?
Butter and ghee of sheep milk — production in Saudi Arabia was 1,868 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee of sheep milk — production recorded in Saudi Arabia?
The highest recorded value was 2,970 t in 2013.
What is the lowest butter and ghee of sheep milk — production recorded in Saudi Arabia?
The lowest recorded value was 618.75 t in 1961.
How does Saudi Arabia rank for butter and ghee of sheep milk — production?
Saudi Arabia ranks 3rd out of 8 countries with data for 2023.
Is butter and ghee of sheep milk — production rising or falling in Saudi Arabia?
Over the last ten years it is down 37.1%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and ghee of sheep milk — Production. Statizoid updates them automatically from the source API.

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Butter and ghee of sheep milk — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-of-sheep-milk-production/saudi-arabia/

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About this data

Indicator
Butter and ghee of sheep milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 1,323 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.