Butter and ghee of sheep milk — Production in Western Asia

Western Asia: Butter and ghee of sheep milk — Production was 42,053 t in 2023. ▲ Rising

Latest (2023)
42,053 t
Change on year
down 2.2%
Rank
2nd
of 8 groups
All-time high
50,790 t
in 2019
All-time low
23,673 t
in 1961
Years of data
63
1961–2023

Butter and ghee of sheep milk — Production in Western Asia, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter and ghee of sheep milk — production in Western Asia stood at 42,053 t.

That represents a change of down 2.2% on the previous year and down 7.3% over ten years.

Over the whole period, butter and ghee of sheep milk — production in Western Asia peaked at 50,790 t in 2019 and was at its lowest, 23,673 t, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Butter and ghee of sheep milk — Production in Western Asia, year by year

Annual values for Butter and ghee of sheep milk — Production in Western Asia, 1961 to 2023.
Year t Change
1961 23,673 t
1962 26,400 t +11.5%
1963 31,993 t +21.2%
1964 33,880 t +5.9%
1965 36,640 t +8.1%
1966 37,476 t +2.3%
1967 33,067 t -11.8%
1968 32,480 t -1.8%
1969 31,318 t -3.6%
1970 28,754 t -8.2%
1971 28,241 t -1.8%
1972 31,722 t +12.3%
1973 30,810 t -2.9%
1974 33,059 t +7.3%
1975 33,930 t +2.6%
1976 35,218 t +3.8%
1977 33,731 t -4.2%
1978 36,139 t +7.1%
1979 37,708 t +4.3%
1980 40,062 t +6.2%
1981 42,724 t +6.6%
1982 43,498 t +1.8%
1983 45,047 t +3.6%
1984 34,407 t -23.6%
1985 37,074 t +7.7%
1986 36,786 t -0.8%
1987 39,265 t +6.7%
1988 40,836 t +4.0%
1989 40,224 t -1.5%
1990 41,273 t +2.6%
1991 41,157 t -0.3%
1992 39,134 t -4.9%
1993 35,088 t -10.3%
1994 34,993 t -0.3%
1995 35,538 t +1.6%
1996 34,526 t -2.8%
1997 34,230 t -0.9%
1998 33,697 t -1.6%
1999 31,840 t -5.5%
2000 32,380 t +1.7%
2001 31,057 t -4.1%
2002 28,800 t -7.3%
2003 32,742 t +13.7%
2004 31,770 t -3.0%
2005 32,820 t +3.3%
2006 32,852 t +0.1%
2007 33,466 t +1.9%
2008 31,338 t -6.4%
2009 31,036 t -1.0%
2010 37,117 t +19.6%
2011 39,803 t +7.2%
2012 42,368 t +6.4%
2013 45,372 t +7.1%
2014 44,244 t -2.5%
2015 42,487 t -4.0%
2016 41,921 t -1.3%
2017 46,654 t +11.3%
2018 49,275 t +5.6%
2019 50,790 t +3.1%
2020 43,712 t -13.9%
2021 45,750 t +4.7%
2022 42,998 t -6.0%
2023 42,053 t -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,881 t 23,673 t 37,476 t 9
1970s 32,931 t 28,241 t 37,708 t 10
1980s 39,992 t 34,407 t 45,047 t 10
1990s 36,148 t 31,840 t 41,273 t 10
2000s 31,826 t 28,800 t 33,466 t 10
2010s 44,003 t 37,117 t 50,790 t 10
2020s 43,628 t 42,053 t 45,750 t 4

Countries ranked near Western Asia

  1. 1 Afghanistan 4,307 t compare
  2. 2 Türkiye 22,406 t compare
  3. 2 Yemen 2,152 t compare
  4. 3 Iran (Islamic Republic of) 13,404 t compare
  5. 3 Saudi Arabia 1,868 t compare
  6. 4 Morocco 1,725 t compare
  7. 4 Syrian Arab Republic 12,833 t compare
  8. 5 United Arab Emirates 1,458 t compare

See the full ranking of 21 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is butter and ghee of sheep milk — production in Western Asia?
Butter and ghee of sheep milk — production in Western Asia was 42,053 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee of sheep milk — production recorded in Western Asia?
The highest recorded value was 50,790 t in 2019.
What is the lowest butter and ghee of sheep milk — production recorded in Western Asia?
The lowest recorded value was 23,673 t in 1961.
How does Western Asia rank for butter and ghee of sheep milk — production?
Western Asia ranks 2nd out of 8 groups with data for 2023.
Is butter and ghee of sheep milk — production rising or falling in Western Asia?
Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and ghee of sheep milk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Butter and ghee of sheep milk — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-of-sheep-milk-production/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/butter-and-ghee-of-sheep-milk-production/western-asia/">Butter and ghee of sheep milk — Production in Western Asia</a> — Statizoid

About this data

Indicator
Butter and ghee of sheep milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 1,323 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.