Butter and ghee of sheep milk — Production in Afghanistan
Afghanistan: Butter and ghee of sheep milk — Production was 4,307 t in 2023. ▬ Flat
Butter and ghee of sheep milk — Production in Afghanistan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Afghanistan recorded 4,307 t for butter and ghee of sheep milk — production in 2023.
Compared with earlier readings it is down 1.3% on the previous year and down 12.6% over ten years.
Over the whole period, butter and ghee of sheep milk — production in Afghanistan peaked at 5,940 t in 1999 and was at its lowest, 2,813 t, in 1986.
Butter and ghee of sheep milk — Production in Afghanistan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,104 t | — |
| 1962 | 4,124 t | +0.5% |
| 1963 | 4,414 t | +7.0% |
| 1964 | 4,725 t | +7.0% |
| 1965 | 4,880 t | +3.3% |
| 1966 | 4,421 t | -9.4% |
| 1967 | 4,725 t | +6.9% |
| 1968 | 4,725 t | +0.0% |
| 1969 | 4,725 t | +0.0% |
| 1970 | 4,388 t | -7.1% |
| 1971 | 3,510 t | -20.0% |
| 1972 | 3,240 t | -7.7% |
| 1973 | 3,814 t | +17.7% |
| 1974 | 4,252 t | +11.5% |
| 1975 | 4,725 t | +11.1% |
| 1976 | 4,860 t | +2.9% |
| 1977 | 4,826 t | -0.7% |
| 1978 | 4,820 t | -0.1% |
| 1979 | 4,961 t | +2.9% |
| 1980 | 5,083 t | +2.4% |
| 1981 | 5,602 t | +10.2% |
| 1982 | 5,488 t | -2.0% |
| 1983 | 5,535 t | +0.9% |
| 1984 | 4,725 t | -14.6% |
| 1985 | 3,825 t | -19.0% |
| 1986 | 2,813 t | -26.5% |
| 1987 | 2,925 t | +4.0% |
| 1988 | 3,375 t | +15.4% |
| 1989 | 3,825 t | +13.3% |
| 1990 | 4,782 t | +25.0% |
| 1991 | 4,792 t | +0.2% |
| 1992 | 4,556 t | -4.9% |
| 1993 | 4,388 t | -3.7% |
| 1994 | 4,495 t | +2.4% |
| 1995 | 4,252 t | -5.4% |
| 1996 | 4,725 t | +11.1% |
| 1997 | 5,130 t | +8.6% |
| 1998 | 5,468 t | +6.6% |
| 1999 | 5,940 t | +8.6% |
| 2000 | 5,062 t | -14.8% |
| 2001 | 4,725 t | -6.7% |
| 2002 | 2,970 t | -37.1% |
| 2003 | 3,038 t | +2.3% |
| 2004 | 3,442 t | +13.3% |
| 2005 | 3,645 t | +5.9% |
| 2006 | 3,105 t | -14.8% |
| 2007 | 4,522 t | +45.7% |
| 2008 | 4,410 t | -2.5% |
| 2009 | 4,455 t | +1.0% |
| 2010 | 4,500 t | +1.0% |
| 2011 | 4,770 t | +6.0% |
| 2012 | 4,748 t | -0.5% |
| 2013 | 4,928 t | +3.8% |
| 2014 | 4,557 t | -7.5% |
| 2015 | 4,496 t | -1.3% |
| 2016 | 4,509 t | +0.3% |
| 2017 | 4,652 t | +3.2% |
| 2018 | 4,679 t | +0.6% |
| 2019 | 3,804 t | -18.7% |
| 2020 | 4,605 t | +21.1% |
| 2021 | 3,692 t | -19.8% |
| 2022 | 4,365 t | +18.2% |
| 2023 | 4,307 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,538 t | 4,104 t | 4,880 t | 9 |
| 1970s | 4,340 t | 3,240 t | 4,961 t | 10 |
| 1980s | 4,320 t | 2,813 t | 5,602 t | 10 |
| 1990s | 4,853 t | 4,252 t | 5,940 t | 10 |
| 2000s | 3,938 t | 2,970 t | 5,062 t | 10 |
| 2010s | 4,564 t | 3,804 t | 4,928 t | 10 |
| 2020s | 4,242 t | 3,692 t | 4,605 t | 4 |
Countries ranked near Afghanistan
- 2 Türkiye 22,406 t compare
- 2 Yemen 2,152 t compare
- 3 Iran (Islamic Republic of) 13,404 t compare
- 3 Saudi Arabia 1,868 t compare
- 4 Morocco 1,725 t compare
- 4 Syrian Arab Republic 12,833 t compare
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is butter and ghee of sheep milk — production in Afghanistan?
- Butter and ghee of sheep milk — production in Afghanistan was 4,307 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee of sheep milk — production recorded in Afghanistan?
- The highest recorded value was 5,940 t in 1999.
- What is the lowest butter and ghee of sheep milk — production recorded in Afghanistan?
- The lowest recorded value was 2,813 t in 1986.
- How does Afghanistan rank for butter and ghee of sheep milk — production?
- Afghanistan ranks 1st out of 8 countries with data for 2023.
- Is butter and ghee of sheep milk — production rising or falling in Afghanistan?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is flat.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and ghee of sheep milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.