Butter and ghee of sheep milk — Production in Oman

Oman: Butter and ghee of sheep milk — Production was 351.57 t in 2023. ◆ Volatile

Latest (2023)
351.57 t
Change on year
up 1.4%
World rank
7th
of 8 countries
All-time high
361.03 t
in 2020
All-time low
3.96 t
in 1961
Years of data
63
1961–2023

Butter and ghee of sheep milk — Production in Oman, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee of sheep milk — production in Oman is 351.57 t, measured in 2023.

Compared with earlier readings it is up 1.4% on the previous year and up 16.5% over ten years.

Over the whole period, butter and ghee of sheep milk — production in Oman peaked at 361.03 t in 2020 and was at its lowest, 3.96 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and ghee of sheep milk — Production in Oman, year by year

Annual values for Butter and ghee of sheep milk — Production in Oman, 1961 to 2023.
Year t Change
1961 3.96 t
1962 3.96 t +0.0%
1963 3.96 t +0.0%
1964 3.96 t +0.0%
1965 4.14 t +4.5%
1966 4.14 t +0.0%
1967 4.14 t +0.0%
1968 4.14 t +0.0%
1969 4.32 t +4.3%
1970 4.32 t +0.0%
1971 4.32 t +0.0%
1972 4.32 t +0.0%
1973 4.32 t +0.0%
1974 4.5 t +4.2%
1975 4.86 t +8.0%
1976 5.04 t +3.7%
1977 5.22 t +3.6%
1978 5.4 t +3.4%
1979 5.4 t +0.0%
1980 5.76 t +6.7%
1981 5.76 t +0.0%
1982 7.2 t +25.0%
1983 10.8 t +50.0%
1984 7.2 t -33.3%
1985 9 t +25.0%
1986 15.3 t +70.0%
1987 15.48 t +1.2%
1988 16.2 t +4.7%
1989 17.1 t +5.6%
1990 18.54 t +8.4%
1991 21.6 t +16.5%
1992 25.2 t +16.7%
1993 28.44 t +12.9%
1994 32.4 t +13.9%
1995 36 t +11.1%
1996 39.24 t +9.0%
1997 45 t +14.7%
1998 53.28 t +18.4%
1999 55.26 t +3.7%
2000 55.8 t +1.0%
2001 57.6 t +3.2%
2002 58.5 t +1.6%
2003 59.4 t +1.5%
2004 61.02 t +2.7%
2005 57.6 t -5.6%
2006 57.96 t +0.6%
2007 59.22 t +2.2%
2008 60.66 t +2.4%
2009 61.74 t +1.8%
2010 259.36 t +320.1%
2011 294.92 t +13.7%
2012 298.04 t +1.1%
2013 301.7 t +1.2%
2014 336.77 t +11.6%
2015 341.63 t +1.4%
2016 346.4 t +1.4%
2017 351.43 t +1.5%
2018 356.45 t +1.4%
2019 356.07 t -0.1%
2020 361.03 t +1.4%
2021 343.45 t -4.9%
2022 346.84 t +1.0%
2023 351.57 t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.08 t 3.96 t 4.32 t 9
1970s 4.77 t 4.32 t 5.4 t 10
1980s 10.98 t 5.76 t 17.1 t 10
1990s 35.5 t 18.54 t 55.26 t 10
2000s 58.95 t 55.8 t 61.74 t 10
2010s 324.28 t 259.36 t 356.45 t 10
2020s 350.72 t 343.45 t 361.03 t 4

Countries ranked near Oman

  1. 4 Morocco 1,725 t compare
  2. 5 United Arab Emirates 1,458 t compare
  3. 6 Iraq 984.63 t compare
  4. 8 Tunisia 330.04 t compare

See the full ranking of 21 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is butter and ghee of sheep milk — production in Oman?
Butter and ghee of sheep milk — production in Oman was 351.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee of sheep milk — production recorded in Oman?
The highest recorded value was 361.03 t in 2020.
What is the lowest butter and ghee of sheep milk — production recorded in Oman?
The lowest recorded value was 3.96 t in 1961.
How does Oman rank for butter and ghee of sheep milk — production?
Oman ranks 7th out of 8 countries with data for 2023.
Is butter and ghee of sheep milk — production rising or falling in Oman?
Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and ghee of sheep milk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Butter and ghee of sheep milk — Production in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-of-sheep-milk-production/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/butter-and-ghee-of-sheep-milk-production/oman/">Butter and ghee of sheep milk — Production in Oman</a> — Statizoid

About this data

Indicator
Butter and ghee of sheep milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 1,323 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.