Butter and ghee of sheep milk — Production in Tunisia
Tunisia: Butter and ghee of sheep milk — Production was 330.04 t in 2023. ▲ Rising
Butter and ghee of sheep milk — Production in Tunisia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for butter and ghee of sheep milk — production in Tunisia is 330.04 t, measured in 2023.
The figure is up 1.0% on the previous year and down 12.0% over ten years.
Over the whole period, butter and ghee of sheep milk — production in Tunisia peaked at 375 t in 2012 and was at its lowest, 75 t, in 1974.
The long-run direction has been consistently rising across the 63 years of available data.
Butter and ghee of sheep milk — Production in Tunisia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150 t | — |
| 1962 | 150 t | +0.0% |
| 1963 | 150 t | +0.0% |
| 1964 | 150 t | +0.0% |
| 1965 | 150 t | +0.0% |
| 1966 | 155 t | +3.3% |
| 1967 | 215 t | +38.7% |
| 1968 | 185 t | -14.0% |
| 1969 | 125 t | -32.4% |
| 1970 | 160 t | +28.0% |
| 1971 | 140 t | -12.5% |
| 1972 | 120 t | -14.3% |
| 1973 | 175 t | +45.8% |
| 1974 | 75 t | -57.1% |
| 1975 | 105 t | +40.0% |
| 1976 | 108.15 t | +3.0% |
| 1977 | 128.5 t | +18.8% |
| 1978 | 128.4 t | -0.1% |
| 1979 | 140.1 t | +9.1% |
| 1980 | 187.5 t | +33.8% |
| 1981 | 190 t | +1.3% |
| 1982 | 195 t | +2.6% |
| 1983 | 200 t | +2.6% |
| 1984 | 210 t | +5.0% |
| 1985 | 210 t | +0.0% |
| 1986 | 215 t | +2.4% |
| 1987 | 220 t | +2.3% |
| 1988 | 220 t | +0.0% |
| 1989 | 225 t | +2.3% |
| 1990 | 230 t | +2.2% |
| 1991 | 235 t | +2.2% |
| 1992 | 240 t | +2.1% |
| 1993 | 245 t | +2.1% |
| 1994 | 245 t | +0.0% |
| 1995 | 265 t | +8.2% |
| 1996 | 265 t | +0.0% |
| 1997 | 265 t | +0.0% |
| 1998 | 265 t | +0.0% |
| 1999 | 265 t | +0.0% |
| 2000 | 265 t | +0.0% |
| 2001 | 265 t | +0.0% |
| 2002 | 265 t | +0.0% |
| 2003 | 265 t | +0.0% |
| 2004 | 265 t | +0.0% |
| 2005 | 265 t | +0.0% |
| 2006 | 265 t | +0.0% |
| 2007 | 265 t | +0.0% |
| 2008 | 270 t | +1.9% |
| 2009 | 300 t | +11.1% |
| 2010 | 345 t | +15.0% |
| 2011 | 360 t | +4.3% |
| 2012 | 375 t | +4.2% |
| 2013 | 375 t | +0.0% |
| 2014 | 374.8 t | -0.1% |
| 2015 | 357.63 t | -4.6% |
| 2016 | 353.28 t | -1.2% |
| 2017 | 360.46 t | +2.0% |
| 2018 | 264.69 t | -26.6% |
| 2019 | 356.96 t | +34.9% |
| 2020 | 302.8 t | -15.2% |
| 2021 | 360.48 t | +19.0% |
| 2022 | 326.84 t | -9.3% |
| 2023 | 330.04 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 158.89 t | 125 t | 215 t | 9 |
| 1970s | 128.02 t | 75 t | 175 t | 10 |
| 1980s | 207.25 t | 187.5 t | 225 t | 10 |
| 1990s | 252 t | 230 t | 265 t | 10 |
| 2000s | 269 t | 265 t | 300 t | 10 |
| 2010s | 352.28 t | 264.69 t | 375 t | 10 |
| 2020s | 330.04 t | 302.8 t | 360.48 t | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is butter and ghee of sheep milk — production in Tunisia?
- Butter and ghee of sheep milk — production in Tunisia was 330.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee of sheep milk — production recorded in Tunisia?
- The highest recorded value was 375 t in 2012.
- What is the lowest butter and ghee of sheep milk — production recorded in Tunisia?
- The lowest recorded value was 75 t in 1974.
- How does Tunisia rank for butter and ghee of sheep milk — production?
- Tunisia ranks 8th out of 8 countries with data for 2023.
- Is butter and ghee of sheep milk — production rising or falling in Tunisia?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and ghee of sheep milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.