Brans — Production in Northern Europe
Northern Europe: Brans — Production was 1.89 million t in 2013. ▼ Falling
Brans — Production in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — production in Northern Europe stood at 1.89 million t.
That represents a change of up 3.0% on the previous year and up 13.1% over ten years.
Over the whole period, brans — production in Northern Europe peaked at 1.93 million t in 1963 and was at its lowest, 1.35 million t, in 1991.
Northern Europe ranks 26th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.89 million t | 1.81 million t | 1.93 million t | 9 |
| 1970s | 1.80 million t | 1.73 million t | 1.85 million t | 10 |
| 1980s | 1.58 million t | 1.47 million t | 1.77 million t | 10 |
| 1990s | 1.66 million t | 1.35 million t | 1.79 million t | 10 |
| 2000s | 1.69 million t | 1.58 million t | 1.79 million t | 10 |
| 2010s | 1.85 million t | 1.81 million t | 1.89 million t | 4 |
Countries ranked near Northern Europe
- 23 Spain 1.44 million t compare
- 24 Ukraine 1.42 million t compare
- 25 Morocco 1.35 million t compare
- 26 Iran (Islamic Republic of) 1.33 million t compare
- 27 United Kingdom of Great Britain and Northern Ireland 1.20 million t compare
- 28 Ethiopia 936,439 t compare
- 29 Yugoslav SFR 902,705 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is brans — production in Northern Europe?
- Brans — production in Northern Europe was 1.89 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Northern Europe?
- The highest recorded value was 1.93 million t in 1963.
- What is the lowest brans — production recorded in Northern Europe?
- The lowest recorded value was 1.35 million t in 1991.
- How does Northern Europe rank for brans — production?
- Northern Europe ranks 26th out of 32 groups with data for 2013.
- Is brans — production rising or falling in Northern Europe?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.