Brans — Production in Ethiopia
Ethiopia: Brans — Production was 936,439 t in 2013. ▲ Rising
Brans — Production in Ethiopia, 1993–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia recorded 936,439 t for brans — production in 2013. That is the highest value across all 21 years on record.
The figure is up 7.4% on the previous year and up 49.6% over ten years.
Over the whole period, brans — production in Ethiopia peaked at 936,439 t in 2013 and was at its lowest, 352,578 t, in 1993.
That places Ethiopia 27th out of 166 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Brans — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 352,578 t | — |
| 1994 | 361,373 t | +2.5% |
| 1995 | 417,074 t | +15.4% |
| 1996 | 450,160 t | +7.9% |
| 1997 | 466,964 t | +3.7% |
| 1998 | 485,979 t | +4.1% |
| 1999 | 510,549 t | +5.1% |
| 2000 | 541,410 t | +6.0% |
| 2001 | 584,266 t | +7.9% |
| 2002 | 601,631 t | +3.0% |
| 2003 | 625,945 t | +4.0% |
| 2004 | 644,606 t | +3.0% |
| 2005 | 691,389 t | +7.3% |
| 2006 | 706,020 t | +2.1% |
| 2007 | 695,639 t | -1.5% |
| 2008 | 747,378 t | +7.4% |
| 2009 | 837,133 t | +12.0% |
| 2010 | 831,857 t | -0.6% |
| 2011 | 849,837 t | +2.2% |
| 2012 | 872,230 t | +2.6% |
| 2013 | 936,439 t | +7.4% |
Ethiopia compared with similar countries
- Ethiopia's 936,439 t is above the median for low income countries, which is 264,404 t, 3.5× the median. (17 countries reporting)
- Ethiopia's 936,439 t is above the median for Sub-Saharan Africa, which is 95,090 t, 9.8× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 434,954 t | 352,578 t | 510,549 t | 7 |
| 2000s | 667,542 t | 541,410 t | 837,133 t | 10 |
| 2010s | 872,591 t | 831,857 t | 936,439 t | 4 |
Countries ranked near Ethiopia
- 24 Morocco 1.35 million t compare
- 25 United Kingdom of Great Britain and Northern Ireland 1.20 million t compare
- 26 South Africa 951,794 t compare
- 28 Yugoslav SFR 902,705 t
- 28 Caribbean 445,415 t compare
- 29 Cabo Verde 6,040 t compare
- 29 Romania 881,064 t compare
- 30 Poland 869,276 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is brans — production in Ethiopia?
- Brans — production in Ethiopia was 936,439 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Ethiopia?
- The highest recorded value was 936,439 t in 2013.
- What is the lowest brans — production recorded in Ethiopia?
- The lowest recorded value was 352,578 t in 1993.
- How does Ethiopia rank for brans — production?
- Ethiopia ranks 27th out of 166 countries with data for 2013.
- Is brans — production rising or falling in Ethiopia?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.