Brans — Production in Spain
Spain: Brans — Production was 1.44 million t in 2013. ▲ Rising
Brans — Production in Spain, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — production in Spain is 1.44 million t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 0.3% on the previous year and up 18.2% over ten years.
Over the whole period, brans — production in Spain peaked at 1.44 million t in 2013 and was at its lowest, 879,535 t, in 1971.
Spain ranks 22nd of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Production in Spain, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.02 million t | — |
| 1962 | 1.11 million t | +8.9% |
| 1963 | 969,747 t | -12.6% |
| 1964 | 944,439 t | -2.6% |
| 1965 | 952,929 t | +0.9% |
| 1966 | 1.00 million t | +5.1% |
| 1967 | 1.04 million t | +3.7% |
| 1968 | 1.03 million t | -0.4% |
| 1969 | 903,843 t | -12.6% |
| 1970 | 948,157 t | +4.9% |
| 1971 | 879,535 t | -7.2% |
| 1972 | 906,008 t | +3.0% |
| 1973 | 920,398 t | +1.6% |
| 1974 | 927,453 t | +0.8% |
| 1975 | 952,847 t | +2.7% |
| 1976 | 963,670 t | +1.1% |
| 1977 | 987,842 t | +2.5% |
| 1978 | 967,706 t | -2.0% |
| 1979 | 1.01 million t | +4.0% |
| 1980 | 1.04 million t | +3.6% |
| 1981 | 1.10 million t | +5.2% |
| 1982 | 1.05 million t | -4.1% |
| 1983 | 1.04 million t | -1.2% |
| 1984 | 1.07 million t | +2.5% |
| 1985 | 1.09 million t | +2.0% |
| 1986 | 1.03 million t | -5.0% |
| 1987 | 1.06 million t | +2.5% |
| 1988 | 1.08 million t | +2.4% |
| 1989 | 1.07 million t | -1.3% |
| 1990 | 1.10 million t | +2.5% |
| 1991 | 1.09 million t | -0.2% |
| 1992 | 1.12 million t | +2.0% |
| 1993 | 1.21 million t | +8.2% |
| 1994 | 1.24 million t | +2.9% |
| 1995 | 1.22 million t | -1.8% |
| 1996 | 1.25 million t | +2.2% |
| 1997 | 1.26 million t | +1.2% |
| 1998 | 1.21 million t | -4.1% |
| 1999 | 1.16 million t | -4.1% |
| 2000 | 1.17 million t | +0.4% |
| 2001 | 1.16 million t | -0.4% |
| 2002 | 1.18 million t | +1.3% |
| 2003 | 1.22 million t | +3.6% |
| 2004 | 1.24 million t | +1.7% |
| 2005 | 1.21 million t | -2.6% |
| 2006 | 1.18 million t | -2.4% |
| 2007 | 1.18 million t | +0.0% |
| 2008 | 1.28 million t | +9.0% |
| 2009 | 1.31 million t | +1.7% |
| 2010 | 1.35 million t | +3.5% |
| 2011 | 1.41 million t | +4.3% |
| 2012 | 1.44 million t | +1.9% |
| 2013 | 1.44 million t | +0.3% |
Spain compared with similar countries
- Spain's 1.44 million t is above the median for high income countries, which is 136,931 t, 10.5× the median. (48 countries reporting)
- Spain's 1.44 million t is above the median for Europe & Central Asia, which is 167,948 t, 8.6× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 997,145 t | 903,843 t | 1.11 million t | 9 |
| 1970s | 946,047 t | 879,535 t | 1.01 million t | 10 |
| 1980s | 1.06 million t | 1.03 million t | 1.10 million t | 10 |
| 1990s | 1.19 million t | 1.09 million t | 1.26 million t | 10 |
| 2000s | 1.21 million t | 1.16 million t | 1.31 million t | 10 |
| 2010s | 1.41 million t | 1.35 million t | 1.44 million t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is brans — production in Spain?
- Brans — production in Spain was 1.44 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Spain?
- The highest recorded value was 1.44 million t in 2013.
- What is the lowest brans — production recorded in Spain?
- The lowest recorded value was 879,535 t in 1971.
- How does Spain rank for brans — production?
- Spain ranks 22nd out of 166 countries with data for 2013.
- Is brans — production rising or falling in Spain?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.