Brans — Production in Ukraine

Ukraine: Brans — Production was 1.42 million t in 2013. ▼ Falling

Latest (2013)
1.42 million t
Change on year
up 1.2%
World rank
24th
of 177 countries
All-time high
1.97 million t
in 1993
All-time low
1.35 million t
in 2003
Years of data
22
1992–2013

Brans — Production in Ukraine, 1992–2013

0500.0k1.0M1.5M2.0M1992200220131992: 1.8M t1993: 2.0M t1994: 1.8M t1995: 1.7M t1996: 1.7M t1997: 1.7M t1998: 1.7M t1999: 1.5M t2000: 1.5M t2001: 1.7M t2002: 1.7M t2003: 1.4M t2004: 1.6M t2005: 1.6M t2006: 1.5M t2007: 1.5M t2008: 1.5M t2009: 1.5M t2010: 1.4M t2011: 1.4M t2012: 1.4M t2013: 1.4M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Ukraine stood at 1.42 million t.

That represents a change of up 1.2% on the previous year and up 5.1% over ten years.

Over the whole period, brans — production in Ukraine peaked at 1.97 million t in 1993 and was at its lowest, 1.35 million t, in 2003.

That places Ukraine 24th out of 177 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.73 million t 1.51 million t 1.97 million t 8
2000s 1.54 million t 1.35 million t 1.69 million t 10
2010s 1.42 million t 1.41 million t 1.43 million t 4

Countries ranked near Ukraine

  1. 21 Canada 1.69 million t compare
  2. 22 Algeria 1.67 million t compare
  3. 23 Spain 1.44 million t compare
  4. 25 Morocco 1.35 million t compare
  5. 26 Iran (Islamic Republic of) 1.33 million t compare
  6. 27 United Kingdom of Great Britain and Northern Ireland 1.20 million t compare

See the full ranking of 209 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is brans — production in Ukraine?
Brans — production in Ukraine was 1.42 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Ukraine?
The highest recorded value was 1.97 million t in 1993.
What is the lowest brans — production recorded in Ukraine?
The lowest recorded value was 1.35 million t in 2003.
How does Ukraine rank for brans — production?
Ukraine ranks 24th out of 177 countries with data for 2013.
Is brans — production rising or falling in Ukraine?
Over the last ten years it is up 5.1%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.