Brans — Production in Morocco
Morocco: Brans — Production was 1.35 million t in 2013. ▲ Rising
Brans — Production in Morocco, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — production in Morocco stood at 1.35 million t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 3.3% on the previous year and up 12.1% over ten years.
Over the whole period, brans — production in Morocco peaked at 1.35 million t in 2013 and was at its lowest, 344,275 t, in 1961.
Morocco ranks 24th of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Production in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 344,275 t | — |
| 1962 | 350,659 t | +1.9% |
| 1963 | 362,034 t | +3.2% |
| 1964 | 392,815 t | +8.5% |
| 1965 | 405,698 t | +3.3% |
| 1966 | 397,769 t | -2.0% |
| 1967 | 425,741 t | +7.0% |
| 1968 | 438,535 t | +3.0% |
| 1969 | 507,319 t | +15.7% |
| 1970 | 515,269 t | +1.6% |
| 1971 | 518,489 t | +0.6% |
| 1972 | 546,464 t | +5.4% |
| 1973 | 555,692 t | +1.7% |
| 1974 | 567,827 t | +2.2% |
| 1975 | 621,564 t | +9.5% |
| 1976 | 612,661 t | -1.4% |
| 1977 | 645,673 t | +5.4% |
| 1978 | 639,655 t | -0.9% |
| 1979 | 654,171 t | +2.3% |
| 1980 | 672,987 t | +2.9% |
| 1981 | 698,150 t | +3.7% |
| 1982 | 737,558 t | +5.6% |
| 1983 | 742,808 t | +0.7% |
| 1984 | 794,276 t | +6.9% |
| 1985 | 811,096 t | +2.1% |
| 1986 | 862,411 t | +6.3% |
| 1987 | 889,328 t | +3.1% |
| 1988 | 898,552 t | +1.0% |
| 1989 | 885,923 t | -1.4% |
| 1990 | 968,947 t | +9.4% |
| 1991 | 968,148 t | -0.1% |
| 1992 | 903,262 t | -6.7% |
| 1993 | 919,223 t | +1.8% |
| 1994 | 992,635 t | +8.0% |
| 1995 | 1.01 million t | +2.1% |
| 1996 | 1.07 million t | +5.2% |
| 1997 | 1.08 million t | +1.5% |
| 1998 | 1.13 million t | +4.6% |
| 1999 | 1.12 million t | -1.2% |
| 2000 | 1.12 million t | +0.4% |
| 2001 | 1.18 million t | +4.6% |
| 2002 | 1.18 million t | +0.7% |
| 2003 | 1.20 million t | +1.6% |
| 2004 | 1.24 million t | +2.8% |
| 2005 | 1.21 million t | -1.9% |
| 2006 | 1.23 million t | +1.2% |
| 2007 | 1.23 million t | +0.2% |
| 2008 | 1.25 million t | +1.6% |
| 2009 | 1.24 million t | -0.6% |
| 2010 | 1.26 million t | +1.3% |
| 2011 | 1.27 million t | +0.7% |
| 2012 | 1.31 million t | +3.0% |
| 2013 | 1.35 million t | +3.3% |
Morocco compared with similar countries
- Morocco's 1.35 million t is above the median for lower middle income countries, which is 130,418 t, 10.3× the median. (35 countries reporting)
- Morocco's 1.35 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 298,450 t, 4.5× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 402,761 t | 344,275 t | 507,319 t | 9 |
| 1970s | 587,746 t | 515,269 t | 654,171 t | 10 |
| 1980s | 799,309 t | 672,987 t | 898,552 t | 10 |
| 1990s | 1.02 million t | 903,262 t | 1.13 million t | 10 |
| 2000s | 1.21 million t | 1.12 million t | 1.25 million t | 10 |
| 2010s | 1.30 million t | 1.26 million t | 1.35 million t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is brans — production in Morocco?
- Brans — production in Morocco was 1.35 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Morocco?
- The highest recorded value was 1.35 million t in 2013.
- What is the lowest brans — production recorded in Morocco?
- The lowest recorded value was 344,275 t in 1961.
- How does Morocco rank for brans — production?
- Morocco ranks 24th out of 166 countries with data for 2013.
- Is brans — production rising or falling in Morocco?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.