Brans — Feed in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Brans — Feed was 637,192 t in 2013. ▲ Rising
Brans — Feed in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in Venezuela (Bolivarian Republic of) stood at 637,192 t.
That represents a change of down 1.2% on the previous year and up 25.9% over ten years.
Over the whole period, brans — feed in Venezuela (Bolivarian Republic of) peaked at 708,876 t in 2008 and was at its lowest, 120,307 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Feed in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120,307 t | — |
| 1962 | 128,884 t | +7.1% |
| 1963 | 140,273 t | +8.8% |
| 1964 | 163,838 t | +16.8% |
| 1965 | 169,596 t | +3.5% |
| 1966 | 173,975 t | +2.6% |
| 1967 | 189,851 t | +9.1% |
| 1968 | 203,845 t | +7.4% |
| 1969 | 213,366 t | +4.7% |
| 1970 | 222,608 t | +4.3% |
| 1971 | 218,922 t | -1.7% |
| 1972 | 222,972 t | +1.8% |
| 1973 | 240,306 t | +7.8% |
| 1974 | 245,522 t | +2.2% |
| 1975 | 271,074 t | +10.4% |
| 1976 | 265,799 t | -1.9% |
| 1977 | 287,527 t | +8.2% |
| 1978 | 291,295 t | +1.3% |
| 1979 | 326,703 t | +12.2% |
| 1980 | 344,518 t | +5.5% |
| 1981 | 349,866 t | +1.6% |
| 1982 | 319,540 t | -8.7% |
| 1983 | 354,871 t | +11.1% |
| 1984 | 410,023 t | +15.5% |
| 1985 | 389,231 t | -5.1% |
| 1986 | 357,848 t | -8.1% |
| 1987 | 411,995 t | +15.1% |
| 1988 | 439,345 t | +6.6% |
| 1989 | 375,263 t | -14.6% |
| 1990 | 415,952 t | +10.8% |
| 1991 | 443,091 t | +6.5% |
| 1992 | 472,432 t | +6.6% |
| 1993 | 441,449 t | -6.6% |
| 1994 | 453,196 t | +2.7% |
| 1995 | 481,135 t | +6.2% |
| 1996 | 478,302 t | -0.6% |
| 1997 | 442,539 t | -7.5% |
| 1998 | 470,742 t | +6.4% |
| 1999 | 464,923 t | -1.2% |
| 2000 | 507,752 t | +9.2% |
| 2001 | 529,052 t | +4.2% |
| 2002 | 462,360 t | -12.6% |
| 2003 | 506,101 t | +9.5% |
| 2004 | 540,936 t | +6.9% |
| 2005 | 593,382 t | +9.7% |
| 2006 | 574,954 t | -3.1% |
| 2007 | 621,235 t | +8.0% |
| 2008 | 708,876 t | +14.1% |
| 2009 | 666,991 t | -5.9% |
| 2010 | 689,263 t | +3.3% |
| 2011 | 682,702 t | -1.0% |
| 2012 | 644,629 t | -5.6% |
| 2013 | 637,192 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167,104 t | 120,307 t | 213,366 t | 9 |
| 1970s | 259,273 t | 218,922 t | 326,703 t | 10 |
| 1980s | 375,250 t | 319,540 t | 439,345 t | 10 |
| 1990s | 456,376 t | 415,952 t | 481,135 t | 10 |
| 2000s | 571,164 t | 462,360 t | 708,876 t | 10 |
| 2010s | 663,446 t | 637,192 t | 689,263 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 2 China, mainland 14.06 million t compare
- 3 USSR 8.82 million t compare
- 4 Indonesia 8.23 million t compare
- 5 Russian Federation 4.09 million t compare
- 6 Bangladesh 3.91 million t compare
- 7 Brazil 3.53 million t compare
- 8 Pakistan 3.51 million t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production 541,858 t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 227 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 379,169 t (2024)
- Chickens — Stocks 125,706 1000 An (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.67 million An (2024)
Frequently asked questions
- What is brans — feed in Venezuela (Bolivarian Republic of)?
- Brans — feed in Venezuela (Bolivarian Republic of) was 637,192 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 708,876 t in 2008.
- What is the lowest brans — feed recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 120,307 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for brans — feed?
- Venezuela (Bolivarian Republic of) ranks 5th out of 15 regions with data for 2013.
- Is brans — feed rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.