Brans — Feed in Russian Federation

Russian Federation: Brans — Feed was 4.09 million t in 2013. ▬ Flat

Latest (2013)
4.09 million t
Change on year
down 2.3%
World rank
5th
of 183 countries
All-time high
4.96 million t
in 1992
All-time low
3.93 million t
in 1995
Years of data
22
1992–2013

Brans — Feed in Russian Federation, 1992–2013

01.0M2.0M3.0M4.0M5.0M1992200220131992: 5.0M t1993: 4.8M t1994: 4.2M t1995: 3.9M t1996: 4.0M t1997: 4.1M t1998: 4.1M t1999: 4.2M t2000: 4.2M t2001: 4.3M t2002: 4.3M t2003: 4.3M t2004: 4.2M t2005: 4.3M t2006: 4.4M t2007: 4.6M t2008: 4.5M t2009: 4.4M t2010: 4.2M t2011: 4.2M t2012: 4.2M t2013: 4.1M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russian Federation recorded 4.09 million t for brans — feed in 2013.

That represents a change of down 2.3% on the previous year and down 5.1% over ten years.

Over the whole period, brans — feed in Russian Federation peaked at 4.96 million t in 1992 and was at its lowest, 3.93 million t, in 1995.

That places Russian Federation 5th out of 183 countries with data for 2013, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.29 million t 3.93 million t 4.96 million t 8
2000s 4.35 million t 4.16 million t 4.63 million t 10
2010s 4.17 million t 4.09 million t 4.21 million t 4

Countries ranked near Russian Federation

  1. 2 China, mainland 14.06 million t compare
  2. 3 USSR 8.82 million t
  3. 4 Indonesia 8.23 million t compare
  4. 6 Bangladesh 3.91 million t compare
  5. 7 Viet Nam 3.53 million t compare
  6. 8 Brazil 3.53 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is brans — feed in Russian Federation?
Brans — feed in Russian Federation was 4.09 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Russian Federation?
The highest recorded value was 4.96 million t in 1992.
What is the lowest brans — feed recorded in Russian Federation?
The lowest recorded value was 3.93 million t in 1995.
How does Russian Federation rank for brans — feed?
Russian Federation ranks 5th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Russian Federation?
Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.