Brans — Feed in Indonesia
Indonesia: Brans — Feed was 8.23 million t in 2013. ◆ Volatile
Brans — Feed in Indonesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in Indonesia stood at 8.23 million t. That is the highest value across all 53 years on record.
That represents a change of up 3.9% on the previous year and up 49.4% over ten years.
Over the whole period, brans — feed in Indonesia peaked at 8.23 million t in 2013 and was at its lowest, 957,611 t, in 1963.
Indonesia ranks 4th of 183 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.13 million t | 957,611 t | 1.47 million t | 9 |
| 1970s | 1.76 million t | 1.50 million t | 2.14 million t | 10 |
| 1980s | 3.81 million t | 2.60 million t | 4.91 million t | 10 |
| 1990s | 5.14 million t | 4.62 million t | 5.59 million t | 10 |
| 2000s | 6.06 million t | 5.29 million t | 7.04 million t | 10 |
| 2010s | 7.73 million t | 7.27 million t | 8.23 million t | 4 |
Countries ranked near Indonesia
- 1 India 14.79 million t compare
- 2 China, mainland 14.06 million t compare
- 3 USSR 8.82 million t compare
- 5 Russian Federation 4.09 million t compare
- 6 Bangladesh 3.91 million t compare
- 7 Viet Nam 3.53 million t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is brans — feed in Indonesia?
- Brans — feed in Indonesia was 8.23 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Indonesia?
- The highest recorded value was 8.23 million t in 2013.
- What is the lowest brans — feed recorded in Indonesia?
- The lowest recorded value was 957,611 t in 1963.
- How does Indonesia rank for brans — feed?
- Indonesia ranks 4th out of 183 countries with data for 2013.
- Is brans — feed rising or falling in Indonesia?
- Over the last ten years it is up 49.4%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.