Brans — Feed in Bangladesh

Bangladesh: Brans — Feed was 3.91 million t in 2013. ▲ Rising

Latest (2013)
3.91 million t
Change on year
up 1.9%
World rank
6th
of 171 countries
All-time high
3.91 million t
in 2013
All-time low
964,138 t
in 1962
Years of data
53
1961–2013

Brans — Feed in Bangladesh, 1961–2013

1.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 3.91 million t for brans — feed in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 31.3% over ten years.

Over the whole period, brans — feed in Bangladesh peaked at 3.91 million t in 2013 and was at its lowest, 964,138 t, in 1962.

Bangladesh ranks 6th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Feed in Bangladesh, year by year

Annual values for Brans — Feed in Bangladesh, 1961 to 2013.
Year t Change
1961 1.06 million t —
1962 964,138 t -8.8%
1963 1.18 million t +22.3%
1964 1.17 million t -0.8%
1965 1.16 million t -0.7%
1966 1.05 million t -9.4%
1967 1.24 million t +17.9%
1968 1.24 million t +0.1%
1969 1.35 million t +9.0%
1970 1.27 million t -6.1%
1971 1.13 million t -10.8%
1972 1.16 million t +1.9%
1973 1.46 million t +25.9%
1974 1.33 million t -8.3%
1975 1.50 million t +12.7%
1976 1.36 million t -9.7%
1977 1.44 million t +5.8%
1978 1.53 million t +6.5%
1979 1.48 million t -3.3%
1980 1.67 million t +13.0%
1981 1.60 million t -4.2%
1982 1.69 million t +5.4%
1983 1.74 million t +3.0%
1984 1.76 million t +1.0%
1985 1.87 million t +6.2%
1986 1.83 million t -1.9%
1987 1.88 million t +2.5%
1988 1.92 million t +2.1%
1989 2.20 million t +14.6%
1990 2.13 million t -3.1%
1991 2.17 million t +1.7%
1992 2.19 million t +1.4%
1993 2.12 million t -3.3%
1994 1.99 million t -6.3%
1995 2.15 million t +7.9%
1996 2.29 million t +6.7%
1997 2.30 million t +0.3%
1998 2.40 million t +4.4%
1999 2.83 million t +17.8%
2000 2.92 million t +3.3%
2001 2.77 million t -5.1%
2002 2.92 million t +5.3%
2003 2.98 million t +1.9%
2004 2.82 million t -5.1%
2005 3.07 million t +8.7%
2006 3.11 million t +1.5%
2007 3.26 million t +4.5%
2008 3.55 million t +8.9%
2009 3.65 million t +3.0%
2010 3.80 million t +4.2%
2011 3.85 million t +1.1%
2012 3.83 million t -0.3%
2013 3.91 million t +1.9%

Bangladesh compared with similar countries

  • Bangladesh's 3.91 million t is above the median for lower middle income countries, which is 126,060 t, 31.0× the median. (37 countries reporting)
  • Bangladesh's 3.91 million t is above the median for South Asia, which is 414,481 t, 9.4× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.16 million t 964,138 t 1.35 million t 9
1970s 1.37 million t 1.13 million t 1.53 million t 10
1980s 1.82 million t 1.60 million t 2.20 million t 10
1990s 2.26 million t 1.99 million t 2.83 million t 10
2000s 3.10 million t 2.77 million t 3.65 million t 10
2010s 3.85 million t 3.80 million t 3.91 million t 4

Countries ranked near Bangladesh

  1. 3 USSR 8.82 million t compare
  2. 3 Viet Nam 3.53 million t compare
  3. 4 Indonesia 8.23 million t compare
  4. 4 Iran (Islamic Republic of) 1.38 million t compare
  5. 5 Russian Federation 4.09 million t compare
  6. 5 Venezuela (Bolivarian Republic of) 637,192 t compare
  7. 7 Brazil 3.53 million t compare
  8. 7 United Republic of Tanzania 344,902 t compare
  9. 8 Democratic People's Republic of Korea 285,962 t compare
  10. 8 Pakistan 3.51 million t compare
  11. 9 Italy 3.41 million t compare
  12. 9 Lao People's Democratic Republic 248,066 t compare

See the full ranking of 215 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is brans — feed in Bangladesh?
Brans — feed in Bangladesh was 3.91 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Bangladesh?
The highest recorded value was 3.91 million t in 2013.
What is the lowest brans — feed recorded in Bangladesh?
The lowest recorded value was 964,138 t in 1962.
How does Bangladesh rank for brans — feed?
Bangladesh ranks 6th out of 171 countries with data for 2013.
Is brans — feed rising or falling in Bangladesh?
Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/bangladesh/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.