Meat of cattle with the bone, fresh or chilled — Producing in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled — Producing was 1.67 million An in 2024. ▲ Rising

Latest (2024)
1.67 million An
Change on year
down 0.3%
World rank
8th
of 20 countries
All-time high
2.58 million An
in 2012
All-time low
772,561 An
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Producing in Venezuela (Bolivarian Republic of), 1961–2024

1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Venezuela (Bolivarian Republic of) is 1.67 million An, measured in 2024.

That represents a change of down 0.3% on the previous year and down 28.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Venezuela (Bolivarian Republic of) peaked at 2.58 million An in 2012 and was at its lowest, 772,561 An, in 1961.

That places Venezuela (Bolivarian Republic of) 8th out of 20 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Producing in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year An Change
1961 772,561 An
1962 782,442 An +1.3%
1963 826,254 An +5.6%
1964 896,139 An +8.5%
1965 915,257 An +2.1%
1966 994,234 An +8.6%
1967 1.02 million An +3.0%
1968 1.05 million An +2.4%
1969 1.16 million An +10.7%
1970 1.20 million An +2.9%
1971 1.27 million An +6.4%
1972 1.26 million An -1.2%
1973 1.32 million An +5.1%
1974 1.38 million An +4.4%
1975 1.40 million An +1.4%
1976 1.45 million An +3.6%
1977 1.43 million An -1.3%
1978 1.57 million An +9.7%
1979 1.71 million An +9.4%
1980 1.77 million An +3.1%
1981 1.74 million An -1.4%
1982 1.71 million An -1.8%
1983 1.72 million An +0.5%
1984 1.52 million An -11.6%
1985 1.60 million An +4.8%
1986 1.50 million An -5.9%
1987 1.28 million An -14.8%
1988 1.41 million An +10.3%
1989 1.54 million An +9.3%
1990 1.82 million An +17.8%
1991 1.61 million An -11.7%
1992 1.75 million An +8.9%
1993 1.86 million An +6.6%
1994 1.77 million An -4.9%
1995 1.72 million An -2.8%
1996 1.92 million An +11.1%
1997 1.97 million An +3.0%
1998 1.88 million An -4.9%
1999 1.79 million An -4.5%
2000 1.99 million An +11.1%
2001 1.92 million An -3.8%
2002 1.92 million An -0.2%
2003 2.01 million An +4.8%
2004 1.67 million An -16.6%
2005 1.91 million An +14.4%
2006 2.27 million An +18.6%
2007 2.10 million An -7.7%
2008 2.10 million An +0.1%
2009 2.05 million An -2.3%
2010 2.04 million An -0.4%
2011 2.08 million An +2.1%
2012 2.58 million An +23.6%
2013 2.57 million An -0.3%
2014 2.34 million An -9.1%
2015 1.94 million An -16.9%
2016 2.00 million An +3.0%
2017 1.73 million An -13.2%
2018 1.74 million An +0.1%
2019 1.66 million An -4.7%
2020 1.34 million An -18.8%
2021 1.68 million An +25.0%
2022 1.75 million An +4.1%
2023 1.68 million An -4.2%
2024 1.67 million An -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 935,653 An 772,561 An 1.16 million An 9
1970s 1.40 million An 1.20 million An 1.71 million An 10
1980s 1.58 million An 1.28 million An 1.77 million An 10
1990s 1.81 million An 1.61 million An 1.97 million An 10
2000s 1.99 million An 1.67 million An 2.27 million An 10
2010s 2.07 million An 1.66 million An 2.58 million An 10
2020s 1.62 million An 1.34 million An 1.75 million An 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 5 Argentina 13.93 million An compare
  2. 5 United Republic of Tanzania 4.59 million An compare
  3. 6 Viet Nam 1.82 million An compare
  4. 6 Australia and New Zealand 13.37 million An compare
  5. 7 Bolivia (Plurinational State of) 1.70 million An compare
  6. 7 Pakistan 10.50 million An compare
  7. 8 India 10.30 million An compare
  8. 9 Iran (Islamic Republic of) 1.39 million An compare
  9. 9 Mexico 8.92 million An compare
  10. 10 Australia 8.69 million An compare
  11. 11 Lao People's Democratic Republic 366,772 An compare
  12. 11 Russian Federation 7.54 million An compare

See the full ranking of 239 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Venezuela (Bolivarian Republic of)?
Meat of cattle with the bone, fresh or chilled — producing in Venezuela (Bolivarian Republic of) was 1.67 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 2.58 million An in 2012.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 772,561 An in 1961.
How does Venezuela (Bolivarian Republic of) rank for meat of cattle with the bone, fresh or chilled — producing?
Venezuela (Bolivarian Republic of) ranks 8th out of 20 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 28.4%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producing in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.