Brans — Feed in Pakistan

Pakistan: Brans — Feed was 3.51 million t in 2013. ◆ Volatile

Latest (2013)
3.51 million t
Change on year
up 4.7%
World rank
8th
of 171 countries
All-time high
3.51 million t
in 2013
All-time low
526,206 t
in 1961
Years of data
53
1961–2013

Brans — Feed in Pakistan, 1961–2013

1.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in Pakistan stood at 3.51 million t. That is the highest value across all 53 years on record.

The figure is up 4.7% on the previous year and up 29.0% over ten years.

Over the whole period, brans — feed in Pakistan peaked at 3.51 million t in 2013 and was at its lowest, 526,206 t, in 1961.

Pakistan ranks 8th of 171 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Feed in Pakistan, year by year

Annual values for Brans — Feed in Pakistan, 1961 to 2013.
Year t Change
1961 526,206 t —
1962 535,005 t +1.7%
1963 558,742 t +4.4%
1964 637,001 t +14.0%
1965 676,906 t +6.3%
1966 673,366 t -0.5%
1967 673,555 t +0.0%
1968 696,142 t +3.4%
1969 881,018 t +26.6%
1970 877,782 t -0.4%
1971 850,420 t -3.1%
1972 925,141 t +8.8%
1973 952,204 t +2.9%
1974 930,938 t -2.2%
1975 982,376 t +5.5%
1976 1.02 million t +4.3%
1977 1.02 million t -0.6%
1978 1.16 million t +13.7%
1979 1.15 million t -1.1%
1980 1.09 million t -4.8%
1981 1.08 million t -1.1%
1982 1.16 million t +7.7%
1983 1.20 million t +3.1%
1984 1.24 million t +3.4%
1985 1.24 million t -0.1%
1986 1.27 million t +2.4%
1987 1.28 million t +1.1%
1988 1.26 million t -1.6%
1989 1.49 million t +18.2%
1990 1.51 million t +1.6%
1991 1.45 million t -4.4%
1992 1.55 million t +7.1%
1993 2.34 million t +51.2%
1994 2.43 million t +3.7%
1995 2.42 million t -0.5%
1996 2.50 million t +3.4%
1997 2.64 million t +5.7%
1998 2.74 million t +3.9%
1999 2.83 million t +3.2%
2000 2.78 million t -1.8%
2001 2.59 million t -6.9%
2002 2.66 million t +2.7%
2003 2.72 million t +2.3%
2004 2.80 million t +2.8%
2005 2.95 million t +5.5%
2006 3.11 million t +5.3%
2007 2.95 million t -5.0%
2008 3.20 million t +8.4%
2009 3.22 million t +0.5%
2010 3.04 million t -5.7%
2011 3.46 million t +13.9%
2012 3.35 million t -3.1%
2013 3.51 million t +4.7%

Pakistan compared with similar countries

  • Pakistan's 3.51 million t is above the median for lower middle income countries, which is 126,060 t, 27.8× the median. (37 countries reporting)
  • Pakistan's 3.51 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 367,925 t, 9.5× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Brans — Feed in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +51.2% 1.55 million t 2.34 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 650,882 t 526,206 t 881,018 t 9
1970s 986,728 t 850,420 t 1.16 million t 10
1980s 1.23 million t 1.08 million t 1.49 million t 10
1990s 2.24 million t 1.45 million t 2.83 million t 10
2000s 2.90 million t 2.59 million t 3.22 million t 10
2010s 3.34 million t 3.04 million t 3.51 million t 4

Countries ranked near Pakistan

  1. 5 Russian Federation 4.09 million t compare
  2. 5 Venezuela (Bolivarian Republic of) 637,192 t compare
  3. 6 Bangladesh 3.91 million t compare
  4. 7 Brazil 3.53 million t compare
  5. 7 United Republic of Tanzania 344,902 t compare
  6. 8 Democratic People's Republic of Korea 285,962 t compare
  7. 9 Italy 3.41 million t compare
  8. 9 Lao People's Democratic Republic 248,066 t compare
  9. 10 Bolivia (Plurinational State of) 215,717 t compare
  10. 10 Egypt 2.93 million t compare
  11. 11 Republic of Moldova 80,887 t compare
  12. 11 Thailand 2.84 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is brans — feed in Pakistan?
Brans — feed in Pakistan was 3.51 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Pakistan?
The highest recorded value was 3.51 million t in 2013.
What is the lowest brans — feed recorded in Pakistan?
The lowest recorded value was 526,206 t in 1961.
How does Pakistan rank for brans — feed?
Pakistan ranks 8th out of 171 countries with data for 2013.
Is brans — feed rising or falling in Pakistan?
Over the last ten years it is up 29.0%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/pakistan/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.