Brans — Feed in Maldives
Maldives: Brans — Feed was 39 t in 2013. ◆ Volatile
Brans — Feed in Maldives, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Maldives recorded 39 t for brans — feed in 2013.
Compared with earlier readings it is up 25.8% on the previous year and up 129.4% over ten years.
Over the whole period, brans — feed in Maldives peaked at 780 t in 1986 and was at its lowest, 0 t, in 1984.
Maldives ranks 163rd of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Feed in Maldives, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11 t | — |
| 1962 | 15 t | +36.4% |
| 1963 | 19 t | +26.7% |
| 1964 | 23 t | +21.1% |
| 1965 | 26 t | +13.0% |
| 1966 | 31 t | +19.2% |
| 1967 | 21 t | -32.3% |
| 1968 | 14 t | -33.3% |
| 1969 | 6 t | -57.1% |
| 1970 | 18 t | +200.0% |
| 1971 | 5 t | -72.2% |
| 1972 | 1 t | -80.0% |
| 1973 | 58 t | +5700.0% |
| 1974 | 60 t | +3.4% |
| 1975 | 64 t | +6.7% |
| 1976 | 58 t | -9.4% |
| 1977 | 6 t | -89.7% |
| 1978 | 49 t | +716.7% |
| 1979 | 3 t | -93.9% |
| 1980 | 1 t | -66.7% |
| 1981 | 8 t | +700.0% |
| 1982 | 4 t | -50.0% |
| 1983 | 2 t | -50.0% |
| 1984 | 0 t | -100.0% |
| 1985 | 0 t | — |
| 1986 | 780 t | — |
| 1987 | 442 t | -43.3% |
| 1988 | 0 t | -100.0% |
| 1989 | 3 t | — |
| 1990 | 0 t | -100.0% |
| 1991 | 3 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 4 t | — |
| 1994 | 2 t | -50.0% |
| 1995 | 2 t | +0.0% |
| 1996 | 3 t | +50.0% |
| 1997 | 9 t | +200.0% |
| 1998 | 7 t | -22.2% |
| 1999 | 7 t | +0.0% |
| 2000 | 5 t | -28.6% |
| 2001 | 8 t | +60.0% |
| 2002 | 7 t | -12.5% |
| 2003 | 17 t | +142.9% |
| 2004 | 14 t | -17.6% |
| 2005 | 10 t | -28.6% |
| 2006 | 9 t | -10.0% |
| 2007 | 29 t | +222.2% |
| 2008 | 12 t | -58.6% |
| 2009 | 15 t | +25.0% |
| 2010 | 21 t | +40.0% |
| 2011 | 27 t | +28.6% |
| 2012 | 31 t | +14.8% |
| 2013 | 39 t | +25.8% |
Maldives compared with similar countries
- Maldives's 39 t is below the median for upper middle income countries, which is 139,110 t, 0% of the median. (46 countries reporting)
- Maldives's 39 t is below the median for South Asia, which is 414,481 t, 0% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Brans — Feed in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +5700.0% | 1 t | 58 t |
| 1978 | +716.7% | 6 t | 49 t |
| 1981 | +700.0% | 1 t | 8 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.44 t | 6 t | 31 t | 9 |
| 1970s | 32.2 t | 1 t | 64 t | 10 |
| 1980s | 124 t | 0 t | 780 t | 10 |
| 1990s | 3.7 t | 0 t | 9 t | 10 |
| 2000s | 12.6 t | 5 t | 29 t | 10 |
| 2010s | 29.5 t | 21 t | 39 t | 4 |
Countries ranked near Maldives
- 160 Bahamas 142 t compare
- 161 Samoa 127 t compare
- 162 Saint Kitts and Nevis 107 t compare
- 164 China, Macao SAR 30 t compare
- 165 Sao Tome and Principe 22 t compare
- 166 Vanuatu 18 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is brans — feed in Maldives?
- Brans — feed in Maldives was 39 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Maldives?
- The highest recorded value was 780 t in 1986.
- What is the lowest brans — feed recorded in Maldives?
- The lowest recorded value was 0 t in 1984.
- How does Maldives rank for brans — feed?
- Maldives ranks 163rd out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Maldives?
- Over the last ten years it is up 129.4%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.