Brans — Export Quantity in United States of America
United States of America: Brans — Export Quantity was 2.46 million t in 2013. ◆ Volatile
Brans — Export Quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 2.46 million t for brans — export quantity in 2013.
The figure is up 5.3% on the previous year and down 33.8% over ten years.
Over the whole period, brans — export quantity in United States of America peaked at 6.01 million t in 1995 and was at its lowest, 18,340 t, in 1961.
That places United States of America 6th out of 29 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,340 t | — |
| 1962 | 44,236 t | +141.2% |
| 1963 | 31,412 t | -29.0% |
| 1964 | 21,683 t | -31.0% |
| 1965 | 104,984 t | +384.2% |
| 1966 | 134,767 t | +28.4% |
| 1967 | 52,513 t | -61.0% |
| 1968 | 112,597 t | +114.4% |
| 1969 | 168,233 t | +49.4% |
| 1970 | 127,359 t | -24.3% |
| 1971 | 81,023 t | -36.4% |
| 1972 | 581,813 t | +618.1% |
| 1973 | 656,303 t | +12.8% |
| 1974 | 494,153 t | -24.7% |
| 1975 | 785,245 t | +58.9% |
| 1976 | 896,136 t | +14.1% |
| 1977 | 1.27 million t | +41.8% |
| 1978 | 1.25 million t | -1.8% |
| 1979 | 1.58 million t | +26.4% |
| 1980 | 1.98 million t | +25.7% |
| 1981 | 2.08 million t | +4.9% |
| 1982 | 2.21 million t | +6.2% |
| 1983 | 2.56 million t | +15.7% |
| 1984 | 2.51 million t | -1.6% |
| 1985 | 2.40 million t | -4.7% |
| 1986 | 2.94 million t | +22.7% |
| 1987 | 3.07 million t | +4.6% |
| 1988 | 3.09 million t | +0.6% |
| 1989 | 3.88 million t | +25.4% |
| 1990 | 4.33 million t | +11.8% |
| 1991 | 4.79 million t | +10.4% |
| 1992 | 5.29 million t | +10.5% |
| 1993 | 5.58 million t | +5.6% |
| 1994 | 5.30 million t | -5.2% |
| 1995 | 6.01 million t | +13.5% |
| 1996 | 4.80 million t | -20.1% |
| 1997 | 4.87 million t | +1.5% |
| 1998 | 4.56 million t | -6.4% |
| 1999 | 4.53 million t | -0.7% |
| 2000 | 4.59 million t | +1.4% |
| 2001 | 4.12 million t | -10.2% |
| 2002 | 4.11 million t | -0.4% |
| 2003 | 3.71 million t | -9.6% |
| 2004 | 3.36 million t | -9.4% |
| 2005 | 3.02 million t | -10.2% |
| 2006 | 3.10 million t | +2.7% |
| 2007 | 2.77 million t | -10.6% |
| 2008 | 2.48 million t | -10.4% |
| 2009 | 1.86 million t | -25.0% |
| 2010 | 2.20 million t | +17.9% |
| 2011 | 2.55 million t | +16.2% |
| 2012 | 2.33 million t | -8.5% |
| 2013 | 2.46 million t | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76,529 t | 18,340 t | 168,233 t | 9 |
| 1970s | 771,776 t | 81,023 t | 1.58 million t | 10 |
| 1980s | 2.67 million t | 1.98 million t | 3.88 million t | 10 |
| 1990s | 5.01 million t | 4.33 million t | 6.01 million t | 10 |
| 2000s | 3.31 million t | 1.86 million t | 4.59 million t | 10 |
| 2010s | 2.39 million t | 2.20 million t | 2.55 million t | 4 |
Countries ranked near United States of America
- 3 Germany 508,284 t compare
- 4 Ukraine 460,144 t compare
- 5 Indonesia 442,672 t compare
- 6 Russian Federation 368,529 t compare
- 7 Netherlands (Kingdom of the) 309,156 t compare
- 8 Belgium-Luxembourg 232,126 t compare
- 9 T�rkiye 212,163 t compare
More agriculture & rural data for United States of America
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
- Unmanufactured tobacco — Area harvested 67,770 ha (2024)
- Tomatoes — Production 10.68 million t (2024)
- Tomatoes — Yield 100,800 kg/ha (2024)
- Tomatoes — Area harvested 105,988 ha (2024)
Frequently asked questions
- What is brans — export quantity in United States of America?
- Brans — export quantity in United States of America was 2.46 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in United States of America?
- The highest recorded value was 6.01 million t in 1995.
- What is the lowest brans — export quantity recorded in United States of America?
- The lowest recorded value was 18,340 t in 1961.
- How does United States of America rank for brans — export quantity?
- United States of America ranks 6th out of 29 groups with data for 2013.
- Is brans — export quantity rising or falling in United States of America?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.