Brans — Export Quantity in Indonesia
Indonesia: Brans — Export Quantity was 442,672 t in 2013. ◆ Volatile
Brans — Export Quantity in Indonesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — export quantity in Indonesia is 442,672 t, measured in 2013.
That represents a change of up 4.8% on the previous year and down 4.7% over ten years.
Over the whole period, brans — export quantity in Indonesia peaked at 589,789 t in 1980 and was at its lowest, 0 t, in 1964.
Indonesia ranks 5th of 160 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,339 t | 0 t | 90,140 t | 9 |
| 1970s | 364,031 t | 98,996 t | 586,930 t | 10 |
| 1980s | 425,794 t | 255,370 t | 589,789 t | 10 |
| 1990s | 385,069 t | 269,800 t | 504,313 t | 10 |
| 2000s | 397,950 t | 343,469 t | 464,640 t | 10 |
| 2010s | 417,877 t | 359,134 t | 447,460 t | 4 |
Countries ranked near Indonesia
- 2 France 726,638 t compare
- 3 Germany 508,284 t compare
- 4 Ukraine 460,144 t compare
- 6 Russian Federation 368,529 t compare
- 7 Netherlands (Kingdom of the) 309,156 t compare
- 8 Belgium-Luxembourg 232,126 t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is brans — export quantity in Indonesia?
- Brans — export quantity in Indonesia was 442,672 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in Indonesia?
- The highest recorded value was 589,789 t in 1980.
- What is the lowest brans — export quantity recorded in Indonesia?
- The lowest recorded value was 0 t in 1964.
- How does Indonesia rank for brans — export quantity?
- Indonesia ranks 5th out of 160 countries with data for 2013.
- Is brans — export quantity rising or falling in Indonesia?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.