Brans — Export Quantity in Ukraine

Ukraine: Brans — Export Quantity was 460,144 t in 2013. ◆ Volatile

Latest (2013)
460,144 t
Change on year
up 2.4%
World rank
4th
of 160 countries
All-time high
469,501 t
in 1996
All-time low
18,000 t
in 1992
Years of data
22
1992–2013

Brans — Export Quantity in Ukraine, 1992–2013

0100.0k200.0k300.0k400.0k500.0k1992200220131992: 18.0k t1993: 20.0k t1994: 52.9k t1995: 143.3k t1996: 469.5k t1997: 38.8k t1998: 133.3k t1999: 171.3k t2000: 161.4k t2001: 199.9k t2002: 178.8k t2003: 132.4k t2004: 323.4k t2005: 344.9k t2006: 217.0k t2007: 271.6k t2008: 378.4k t2009: 346.7k t2010: 246.3k t2011: 302.0k t2012: 449.5k t2013: 460.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Ukraine is 460,144 t, measured in 2013.

Compared with earlier readings it is up 2.4% on the previous year and up 247.5% over ten years.

Over the whole period, brans — export quantity in Ukraine peaked at 469,501 t in 1996 and was at its lowest, 18,000 t, in 1992.

That places Ukraine 4th out of 160 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 130,907 t 18,000 t 469,501 t 8
2000s 255,450 t 132,426 t 378,396 t 10
2010s 364,501 t 246,291 t 460,144 t 4

Countries ranked near Ukraine

  1. 1 China, mainland 867,768 t compare
  2. 2 France 726,638 t compare
  3. 3 Germany 508,284 t compare
  4. 5 Indonesia 442,672 t compare
  5. 6 Russian Federation 368,529 t compare
  6. 7 Netherlands (Kingdom of the) 309,156 t compare

See the full ranking of 192 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is brans — export quantity in Ukraine?
Brans — export quantity in Ukraine was 460,144 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Ukraine?
The highest recorded value was 469,501 t in 1996.
What is the lowest brans — export quantity recorded in Ukraine?
The lowest recorded value was 18,000 t in 1992.
How does Ukraine rank for brans — export quantity?
Ukraine ranks 4th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Ukraine?
Over the last ten years it is up 247.5%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.