Beverages, Fermented — Stock Variation in European Union (27)

European Union (27): Beverages, Fermented — Stock Variation was 32 1000 t in 2023. ◆ Volatile

Latest (2023)
32 1000 t
Change on year
unchanged
Rank
6th
of 10 groups
All-time high
168 1000 t
in 2016
All-time low
-132 1000 t
in 2017
Years of data
14
2010–2023

Beverages, Fermented — Stock Variation in European Union (27), 2010–2023

-10001002002010201620232010: -15 1000 t2011: -27 1000 t2012: -39 1000 t2013: 13 1000 t2014: 155 1000 t2015: 60 1000 t2016: 168 1000 t2017: -132 1000 t2018: -7 1000 t2019: 21 1000 t2020: 6 1000 t2021: 10 1000 t2022: 32 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, fermented — stock variation in European Union (27) stood at 32 1000 t.

The figure is up 146.2% over ten years.

Over the whole period, beverages, fermented — stock variation in European Union (27) peaked at 168 1000 t in 2016 and was at its lowest, -132 1000 t, in 2017.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.7 1000 t -132 1000 t 168 1000 t 10
2020s 20 1000 t 6 1000 t 32 1000 t 4

Countries ranked near European Union (27)

  1. 3 Zambia 44 1000 t compare
  2. 4 United Kingdom of Great Britain and Northern Ireland 33 1000 t compare
  3. 5 Ghana 22 1000 t compare
  4. 5 Italy 22 1000 t compare
  5. 7 Philippines 12 1000 t compare
  6. 8 Botswana 7 1000 t compare
  7. 9 Canada 6 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is beverages, fermented — stock variation in European Union (27)?
Beverages, fermented — stock variation in European Union (27) was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — stock variation recorded in European Union (27)?
The highest recorded value was 168 1000 t in 2016.
What is the lowest beverages, fermented — stock variation recorded in European Union (27)?
The lowest recorded value was -132 1000 t in 2017.
How does European Union (27) rank for beverages, fermented — stock variation?
European Union (27) ranks 6th out of 10 groups with data for 2023.
Is beverages, fermented — stock variation rising or falling in European Union (27)?
Over the last ten years it is up 146.2%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Fermented — Stock Variation in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-stock-variation/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-fermented-stock-variation/european-union-27/">Beverages, Fermented — Stock Variation in European Union (27)</a> — Statizoid

About this data

Indicator
Beverages, Fermented — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,721 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.