Beverages, Fermented — Stock Variation in Italy

Italy: Beverages, Fermented — Stock Variation was 22 1000 t in 2023. ◆ Volatile

Latest (2023)
22 1000 t
Change on year
down 15.4%
World rank
5th
of 173 countries
All-time high
26 1000 t
in 2022
All-time low
-4 1000 t
in 2020
Years of data
14
2010–2023

Beverages, Fermented — Stock Variation in Italy, 2010–2023

01020302010201620232010: 0 1000 t2011: 3 1000 t2012: -3 1000 t2013: 0 1000 t2014: 2 1000 t2015: 0 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 10 1000 t2020: -4 1000 t2021: -4 1000 t2022: 26 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, fermented — stock variation in Italy is 22 1000 t, measured in 2023.

That represents a change of down 15.4% on the previous year.

Over the whole period, beverages, fermented — stock variation in Italy peaked at 26 1000 t in 2022 and was at its lowest, -4 1000 t, in 2020.

That places Italy 5th out of 173 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.3 1000 t -3 1000 t 10 1000 t 10
2020s 10 1000 t -4 1000 t 26 1000 t 4

Countries ranked near Italy

  1. 2 Malawi 80 1000 t compare
  2. 3 Zambia 44 1000 t compare
  3. 4 United Kingdom of Great Britain and Northern Ireland 33 1000 t compare
  4. 5 Ghana 22 1000 t compare
  5. 7 Philippines 12 1000 t compare
  6. 7 United Republic of Tanzania 12 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is beverages, fermented — stock variation in Italy?
Beverages, fermented — stock variation in Italy was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — stock variation recorded in Italy?
The highest recorded value was 26 1000 t in 2022.
What is the lowest beverages, fermented — stock variation recorded in Italy?
The lowest recorded value was -4 1000 t in 2020.
How does Italy rank for beverages, fermented — stock variation?
Italy ranks 5th out of 173 countries with data for 2023.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,721 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.