Beverages, Fermented — Stock Variation in Ghana
Ghana: Beverages, Fermented — Stock Variation was 22 1000 t in 2023. ◆ Volatile
Beverages, Fermented — Stock Variation in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ghana recorded 22 1000 t for beverages, fermented — stock variation in 2023.
The figure is up 4.8% on the previous year and up 175.0% over ten years.
Over the whole period, beverages, fermented — stock variation in Ghana peaked at 49 1000 t in 2012 and was at its lowest, -53 1000 t, in 2014.
Ghana ranks 5th of 173 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.6 1000 t | -53 1000 t | 49 1000 t | 10 |
| 2020s | 20.75 1000 t | 18 1000 t | 22 1000 t | 4 |
Countries ranked near Ghana
- 2 Malawi 80 1000 t compare
- 3 Zambia 44 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 33 1000 t compare
- 5 Italy 22 1000 t compare
- 7 Philippines 12 1000 t compare
- 7 United Republic of Tanzania 12 1000 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is beverages, fermented — stock variation in Ghana?
- Beverages, fermented — stock variation in Ghana was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — stock variation recorded in Ghana?
- The highest recorded value was 49 1000 t in 2012.
- What is the lowest beverages, fermented — stock variation recorded in Ghana?
- The lowest recorded value was -53 1000 t in 2014.
- How does Ghana rank for beverages, fermented — stock variation?
- Ghana ranks 5th out of 173 countries with data for 2023.
- Is beverages, fermented — stock variation rising or falling in Ghana?
- Over the last ten years it is up 175.0%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.