Beverages, Fermented — Food supply in Southern Europe
Southern Europe: Beverages, Fermented — Food supply was 38,793 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in Southern Europe is 38,793 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.4% on the previous year and up 0.5% over ten years.
Over the whole period, beverages, fermented — food supply in Southern Europe peaked at 38,793 million Kcal in 2023 and was at its lowest, 24,260 million Kcal, in 2020.
Southern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,793 million Kcal | — |
| 2011 | 32,121 million Kcal | +11.6% |
| 2012 | 26,611 million Kcal | -17.2% |
| 2013 | 38,619 million Kcal | +45.1% |
| 2014 | 28,488 million Kcal | -26.2% |
| 2015 | 30,534 million Kcal | +7.2% |
| 2016 | 28,753 million Kcal | -5.8% |
| 2017 | 30,086 million Kcal | +4.6% |
| 2018 | 35,133 million Kcal | +16.8% |
| 2019 | 36,501 million Kcal | +3.9% |
| 2020 | 24,260 million Kcal | -33.5% |
| 2021 | 25,144 million Kcal | +3.6% |
| 2022 | 36,800 million Kcal | +46.4% |
| 2023 | 38,793 million Kcal | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,564 million Kcal | 26,611 million Kcal | 38,619 million Kcal | 10 |
| 2020s | 31,249 million Kcal | 24,260 million Kcal | 38,793 million Kcal | 4 |
Countries ranked near Southern Europe
- 18 Philippines 43,710 million Kcal compare
- 19 Mexico 40,210 million Kcal compare
- 20 Zimbabwe 39,060 million Kcal compare
- 21 China, Taiwan Province of 28,787 million Kcal compare
- 22 Hungary 27,486 million Kcal compare
- 23 Eswatini 24,822 million Kcal compare
- 24 Australia and New Zealand 19,370 million Kcal compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Southern Europe?
- Beverages, fermented — food supply in Southern Europe was 38,793 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Southern Europe?
- The highest recorded value was 38,793 million Kcal in 2023.
- What is the lowest beverages, fermented — food supply recorded in Southern Europe?
- The lowest recorded value was 24,260 million Kcal in 2020.
- How does Southern Europe rank for beverages, fermented — food supply?
- Southern Europe ranks 21st out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.