Beverages, Fermented — Food supply in Hungary
Hungary: Beverages, Fermented — Food supply was 27,486 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented — food supply in Hungary stood at 27,486 million Kcal.
Compared with earlier readings it is down 13.5% on the previous year and up 1,868.3% over ten years.
Over the whole period, beverages, fermented — food supply in Hungary peaked at 31,786 million Kcal in 2022 and was at its lowest, 1,396 million Kcal, in 2013.
Hungary ranks 25th of 177 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,611 million Kcal | 1,396 million Kcal | 21,121 million Kcal | 10 |
| 2020s | 24,775 million Kcal | 19,693 million Kcal | 31,786 million Kcal | 4 |
Countries ranked near Hungary
- 22 Mexico 40,210 million Kcal compare
- 23 Zimbabwe 39,060 million Kcal compare
- 24 China, Taiwan Province of 28,787 million Kcal compare
- 25 South Africa 18,619 million Kcal compare
- 26 Eswatini 24,822 million Kcal compare
- 27 Australia and New Zealand 19,370 million Kcal compare
- 28 Czechia 17,349 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Hungary?
- Beverages, fermented — food supply in Hungary was 27,486 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Hungary?
- The highest recorded value was 31,786 million Kcal in 2022.
- What is the lowest beverages, fermented — food supply recorded in Hungary?
- The lowest recorded value was 1,396 million Kcal in 2013.
- How does Hungary rank for beverages, fermented — food supply?
- Hungary ranks 25th out of 177 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Hungary?
- Over the last ten years it is up 1,868.3%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.