Beverages, Fermented — Food supply in Australia and New Zealand
Australia and New Zealand: Beverages, Fermented — Food supply was 19,370 million Kcal in 2023. ▼ Falling
Beverages, Fermented — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in Australia and New Zealand is 19,370 million Kcal, measured in 2023.
The figure is down 20.3% on the previous year and down 19.9% over ten years.
Over the whole period, beverages, fermented — food supply in Australia and New Zealand peaked at 25,612 million Kcal in 2014 and was at its lowest, 13,372 million Kcal, in 2020.
Australia and New Zealand ranks 24th of 160 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Fermented — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,270 million Kcal | — |
| 2011 | 21,727 million Kcal | +42.3% |
| 2012 | 21,973 million Kcal | +1.1% |
| 2013 | 24,175 million Kcal | +10.0% |
| 2014 | 25,612 million Kcal | +5.9% |
| 2015 | 22,769 million Kcal | -11.1% |
| 2016 | 22,319 million Kcal | -2.0% |
| 2017 | 19,890 million Kcal | -10.9% |
| 2018 | 15,229 million Kcal | -23.4% |
| 2019 | 14,791 million Kcal | -2.9% |
| 2020 | 13,372 million Kcal | -9.6% |
| 2021 | 14,378 million Kcal | +7.5% |
| 2022 | 24,289 million Kcal | +68.9% |
| 2023 | 19,370 million Kcal | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,376 million Kcal | 14,791 million Kcal | 25,612 million Kcal | 10 |
| 2020s | 17,852 million Kcal | 13,372 million Kcal | 24,289 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 21 China, Taiwan Province of 28,787 million Kcal compare
- 22 Hungary 27,486 million Kcal compare
- 23 Eswatini 24,822 million Kcal compare
- 25 South Africa 18,619 million Kcal compare
- 26 Czechia 17,349 million Kcal compare
- 27 Netherlands (Kingdom of the) 17,026 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Australia and New Zealand?
- Beverages, fermented — food supply in Australia and New Zealand was 19,370 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Australia and New Zealand?
- The highest recorded value was 25,612 million Kcal in 2014.
- What is the lowest beverages, fermented — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 13,372 million Kcal in 2020.
- How does Australia and New Zealand rank for beverages, fermented — food supply?
- Australia and New Zealand ranks 24th out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.