Beverages, Fermented — Food supply in Philippines

Philippines: Beverages, Fermented — Food supply was 43,710 million Kcal in 2023. ◆ Volatile

Latest (2023)
43,710 million Kcal
Change on year
up 21.3%
World rank
22nd
of 189 countries
All-time high
62,892 million Kcal
in 2020
All-time low
5,838 million Kcal
in 2014
Years of data
14
2010–2023

Beverages, Fermented — Food supply in Philippines, 2010–2023

020.0k40.0k60.0k2010201620232010: 8.3k million Kcal2011: 8.4k million Kcal2012: 8.9k million Kcal2013: 6.3k million Kcal2014: 5.8k million Kcal2015: 7.8k million Kcal2016: 9.6k million Kcal2017: 6.9k million Kcal2018: 6.8k million Kcal2019: 20.3k million Kcal2020: 62.9k million Kcal2021: 32.8k million Kcal2022: 36.0k million Kcal2023: 43.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Philippines recorded 43,710 million Kcal for beverages, fermented — food supply in 2023.

That represents a change of up 21.3% on the previous year and up 597.5% over ten years.

Over the whole period, beverages, fermented — food supply in Philippines peaked at 62,892 million Kcal in 2020 and was at its lowest, 5,838 million Kcal, in 2014.

Philippines ranks 22nd of 189 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages, Fermented — Food supply in Philippines, year by year

Annual values for Beverages, Fermented — Food supply (kcal) in Philippines, 2010 to 2023.
Year million Kcal Change
2010 8,290 million Kcal —
2011 8,423 million Kcal +1.6%
2012 8,884 million Kcal +5.5%
2013 6,266 million Kcal -29.5%
2014 5,838 million Kcal -6.8%
2015 7,796 million Kcal +33.5%
2016 9,559 million Kcal +22.6%
2017 6,850 million Kcal -28.3%
2018 6,820 million Kcal -0.4%
2019 20,269 million Kcal +197.2%
2020 62,892 million Kcal +210.3%
2021 32,755 million Kcal -47.9%
2022 36,044 million Kcal +10.0%
2023 43,710 million Kcal +21.3%

Philippines compared with similar countries

  • Philippines's 43,710 million Kcal is above the median for upper middle income countries, which is 275.21 million Kcal, 158.8× the median. (52 countries reporting)
  • Philippines's 43,710 million Kcal is above the median for East Asia & Pacific, which is 130.96 million Kcal, 333.8× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Beverages, Fermented — Food supply in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +210.3% 20,269 million Kcal 62,892 million Kcal
2019 +197.2% 6,820 million Kcal 20,269 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,899 million Kcal 5,838 million Kcal 20,269 million Kcal 10
2020s 43,850 million Kcal 32,755 million Kcal 62,892 million Kcal 4

Countries ranked near Philippines

  1. 19 United Kingdom of Great Britain and Northern Ireland 89,284 million Kcal compare
  2. 19 United Kingdom 89,284 million Kcal compare
  3. 21 United States 58,056 million Kcal compare
  4. 23 Côte d'Ivoire 40,221 million Kcal compare
  5. 23 Cote d'Ivoire 40,221 million Kcal compare
  6. 25 Mexico 40,210 million Kcal compare

See the full ranking of 219 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is beverages, fermented — food supply in Philippines?
Beverages, fermented — food supply in Philippines was 43,710 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Philippines?
The highest recorded value was 62,892 million Kcal in 2020.
What is the lowest beverages, fermented — food supply recorded in Philippines?
The lowest recorded value was 5,838 million Kcal in 2014.
How does Philippines rank for beverages, fermented — food supply?
Philippines ranks 22nd out of 189 countries with data for 2023.
Is beverages, fermented — food supply rising or falling in Philippines?
Over the last ten years it is up 597.5%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/philippines/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,943 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.