Beer — Protein supply quantity in Western Europe
Western Europe: Beer — Protein supply quantity was 52,753 t in 2023. ▬ Flat
Beer — Protein supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beer — protein supply quantity in Western Europe is 52,753 t, measured in 2023.
The figure is down 4.1% on the previous year and up 4.6% over ten years.
Over the whole period, beer — protein supply quantity in Western Europe peaked at 55,919 t in 2016 and was at its lowest, 50,449 t, in 2013.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,263 t | 50,449 t | 55,919 t | 10 |
| 2020s | 53,692 t | 52,753 t | 54,991 t | 4 |
Countries ranked near Western Europe
- 4 Russian Federation 34,328 t compare
- 5 Mexico 33,300 t compare
- 6 Germany 30,425 t compare
- 7 Spain 16,574 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 15,303 t compare
- 9 Poland 13,834 t compare
- 10 South Africa 13,414 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is beer — protein supply quantity in Western Europe?
- Beer — protein supply quantity in Western Europe was 52,753 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — protein supply quantity recorded in Western Europe?
- The highest recorded value was 55,919 t in 2016.
- What is the lowest beer — protein supply quantity recorded in Western Europe?
- The lowest recorded value was 50,449 t in 2013.
- How does Western Europe rank for beer — protein supply quantity?
- Western Europe ranks 7th out of 10 groups with data for 2023.
- Is beer — protein supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.