Beer — Protein supply quantity in Poland
Poland: Beer — Protein supply quantity was 13,834 t in 2023. ▬ Flat
Beer — Protein supply quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Poland recorded 13,834 t for beer — protein supply quantity in 2023.
The figure is down 1.7% on the previous year and down 4.5% over ten years.
Over the whole period, beer — protein supply quantity in Poland peaked at 15,500 t in 2016 and was at its lowest, 13,602 t, in 2010.
That places Poland 12th out of 191 countries with data for 2023, putting it in the top 10%.
Beer — Protein supply quantity in Poland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 13,602 t | — |
| 2011 | 14,157 t | +4.1% |
| 2012 | 14,336 t | +1.3% |
| 2013 | 14,492 t | +1.1% |
| 2014 | 15,178 t | +4.7% |
| 2015 | 15,321 t | +0.9% |
| 2016 | 15,500 t | +1.2% |
| 2017 | 15,159 t | -2.2% |
| 2018 | 15,403 t | +1.6% |
| 2019 | 14,741 t | -4.3% |
| 2020 | 14,393 t | -2.4% |
| 2021 | 14,044 t | -2.4% |
| 2022 | 14,072 t | +0.2% |
| 2023 | 13,834 t | -1.7% |
Poland compared with similar countries
- Poland's 13,834 t is above the median for high income countries, which is 1,284 t, 10.8× the median. (54 countries reporting)
- Poland's 13,834 t is above the median for Europe & Central Asia, which is 1,575 t, 8.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,789 t | 13,602 t | 15,500 t | 10 |
| 2020s | 14,086 t | 13,834 t | 14,393 t | 4 |
Countries ranked near Poland
- 9 Spain 16,574 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 15,303 t compare
- 10 United Kingdom 15,303 t compare
- 13 South Africa 13,414 t compare
- 14 Viet Nam 12,168 t compare
- 14 Vietnam 12,168 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is beer — protein supply quantity in Poland?
- Beer — protein supply quantity in Poland was 13,834 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — protein supply quantity recorded in Poland?
- The highest recorded value was 15,500 t in 2016.
- What is the lowest beer — protein supply quantity recorded in Poland?
- The lowest recorded value was 13,602 t in 2010.
- How does Poland rank for beer — protein supply quantity?
- Poland ranks 12th out of 191 countries with data for 2023.
- Is beer — protein supply quantity rising or falling in Poland?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is flat.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.