Beer — Protein supply quantity in Eastern Asia
Eastern Asia: Beer — Protein supply quantity was 153,606 t in 2023. ▼ Falling
Beer — Protein supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beer — protein supply quantity in Eastern Asia is 153,606 t, measured in 2023.
The figure is down 0.5% on the previous year and down 28.2% over ten years.
Over the whole period, beer — protein supply quantity in Eastern Asia peaked at 213,835 t in 2013 and was at its lowest, 152,075 t, in 2020.
That places Eastern Asia 5th out of 31 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194,919 t | 165,530 t | 213,835 t | 10 |
| 2020s | 153,781 t | 152,075 t | 155,027 t | 4 |
Countries ranked near Eastern Asia
- 2 China, mainland 134,830 t compare
- 3 Brazil 59,261 t compare
- 4 Russian Federation 34,328 t compare
- 5 Mexico 33,300 t compare
- 6 Germany 30,425 t compare
- 7 Spain 16,574 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 15,303 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is beer — protein supply quantity in Eastern Asia?
- Beer — protein supply quantity in Eastern Asia was 153,606 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — protein supply quantity recorded in Eastern Asia?
- The highest recorded value was 213,835 t in 2013.
- What is the lowest beer — protein supply quantity recorded in Eastern Asia?
- The lowest recorded value was 152,075 t in 2020.
- How does Eastern Asia rank for beer — protein supply quantity?
- Eastern Asia ranks 5th out of 31 regions with data for 2023.
- Is beer — protein supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.