Beer — Protein supply quantity in Brazil

Brazil: Beer — Protein supply quantity was 59,261 t in 2023. ▲ Rising

Latest (2023)
59,261 t
Change on year
down 10.7%
World rank
3rd
of 180 countries
All-time high
66,905 t
in 2021
All-time low
50,180 t
in 2010
Years of data
14
2010–2023

Beer — Protein supply quantity in Brazil, 2010–2023

020.0k40.0k60.0k2010201620232010: 50.2k t2011: 52.2k t2012: 53.2k t2013: 54.8k t2014: 55.1k t2015: 53.0k t2016: 51.1k t2017: 51.5k t2018: 52.4k t2019: 64.2k t2020: 52.5k t2021: 66.9k t2022: 66.4k t2023: 59.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer — protein supply quantity in Brazil stood at 59,261 t.

The figure is down 10.7% on the previous year and up 8.1% over ten years.

Over the whole period, beer — protein supply quantity in Brazil peaked at 66,905 t in 2021 and was at its lowest, 50,180 t, in 2010.

Brazil ranks 3rd of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53,777 t 50,180 t 64,243 t 10
2020s 61,258 t 52,490 t 66,905 t 4

Countries ranked near Brazil

  1. 1 China 138,493 t compare
  2. 2 China, mainland 134,830 t compare
  3. 4 Russian Federation 34,328 t compare
  4. 5 Mexico 33,300 t compare
  5. 6 Germany 30,425 t compare

See the full ranking of 211 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is beer — protein supply quantity in Brazil?
Beer — protein supply quantity in Brazil was 59,261 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Brazil?
The highest recorded value was 66,905 t in 2021.
What is the lowest beer — protein supply quantity recorded in Brazil?
The lowest recorded value was 50,180 t in 2010.
How does Brazil rank for beer — protein supply quantity?
Brazil ranks 3rd out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Brazil?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/brazil/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.