Beans — Food supply in Western Europe
Western Europe: Beans — Food supply was 178,953 million Kcal in 2023. ▼ Falling
Beans — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Western Europe is 178,953 million Kcal, measured in 2023.
That represents a change of down 9.7% on the previous year and down 13.8% over ten years.
Over the whole period, beans — food supply in Western Europe peaked at 221,025 million Kcal in 2011 and was at its lowest, 166,915 million Kcal, in 2019.
Western Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 209,167 million Kcal | — |
| 2011 | 221,025 million Kcal | +5.7% |
| 2012 | 208,512 million Kcal | -5.7% |
| 2013 | 207,499 million Kcal | -0.5% |
| 2014 | 210,557 million Kcal | +1.5% |
| 2015 | 218,896 million Kcal | +4.0% |
| 2016 | 197,966 million Kcal | -9.6% |
| 2017 | 190,313 million Kcal | -3.9% |
| 2018 | 193,517 million Kcal | +1.7% |
| 2019 | 166,915 million Kcal | -13.7% |
| 2020 | 205,339 million Kcal | +23.0% |
| 2021 | 220,807 million Kcal | +7.5% |
| 2022 | 198,090 million Kcal | -10.3% |
| 2023 | 178,953 million Kcal | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202,437 million Kcal | 166,915 million Kcal | 221,025 million Kcal | 10 |
| 2020s | 200,797 million Kcal | 178,953 million Kcal | 220,807 million Kcal | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
Frequently asked questions
- What is beans — food supply in Western Europe?
- Beans — food supply in Western Europe was 178,953 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Western Europe?
- The highest recorded value was 221,025 million Kcal in 2011.
- What is the lowest beans — food supply recorded in Western Europe?
- The lowest recorded value was 166,915 million Kcal in 2019.
- How does Western Europe rank for beans — food supply?
- Western Europe ranks 25th out of 29 groups with data for 2023.
- Is beans — food supply rising or falling in Western Europe?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.