Beans — Food supply in Northern Europe
Northern Europe: Beans — Food supply was 47,934 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Northern Europe stood at 47,934 million Kcal.
The figure is down 3.2% on the previous year and down 40.5% over ten years.
Over the whole period, beans — food supply in Northern Europe peaked at 223,136 million Kcal in 2012 and was at its lowest, 46,544 million Kcal, in 2019.
That places Northern Europe 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 89,551 million Kcal | — |
| 2011 | 65,360 million Kcal | -27.0% |
| 2012 | 223,136 million Kcal | +241.4% |
| 2013 | 80,540 million Kcal | -63.9% |
| 2014 | 68,384 million Kcal | -15.1% |
| 2015 | 70,040 million Kcal | +2.4% |
| 2016 | 69,198 million Kcal | -1.2% |
| 2017 | 68,816 million Kcal | -0.6% |
| 2018 | 70,240 million Kcal | +2.1% |
| 2019 | 46,544 million Kcal | -33.7% |
| 2020 | 49,580 million Kcal | +6.5% |
| 2021 | 46,566 million Kcal | -6.1% |
| 2022 | 49,498 million Kcal | +6.3% |
| 2023 | 47,934 million Kcal | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,181 million Kcal | 46,544 million Kcal | 223,136 million Kcal | 10 |
| 2020s | 48,395 million Kcal | 46,566 million Kcal | 49,580 million Kcal | 4 |
Countries ranked near Northern Europe
- 25 Italy 348,668 million Kcal compare
- 26 Australia and New Zealand 313,773 million Kcal compare
- 27 Australia 298,199 million Kcal compare
- 28 Nicaragua 272,227 million Kcal compare
- 29 Philippines 261,105 million Kcal compare
- 30 Thailand 250,368 million Kcal compare
- 31 Iraq 248,068 million Kcal compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Northern Europe?
- Beans — food supply in Northern Europe was 47,934 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Northern Europe?
- The highest recorded value was 223,136 million Kcal in 2012.
- What is the lowest beans — food supply recorded in Northern Europe?
- The lowest recorded value was 46,544 million Kcal in 2019.
- How does Northern Europe rank for beans — food supply?
- Northern Europe ranks 28th out of 29 groups with data for 2023.
- Is beans — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 40.5%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.