Beans — Food supply in Northern Africa
Northern Africa: Beans — Food supply was 329,232 million Kcal in 2023. ▲ Rising
Beans — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Northern Africa stood at 329,232 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 21.7% on the previous year and down 14.5% over ten years.
Over the whole period, beans — food supply in Northern Africa peaked at 511,466 million Kcal in 2021 and was at its lowest, 329,232 million Kcal, in 2023.
Northern Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 352,727 million Kcal | — |
| 2011 | 397,116 million Kcal | +12.6% |
| 2012 | 365,427 million Kcal | -8.0% |
| 2013 | 385,060 million Kcal | +5.4% |
| 2014 | 379,922 million Kcal | -1.3% |
| 2015 | 392,587 million Kcal | +3.3% |
| 2016 | 371,298 million Kcal | -5.4% |
| 2017 | 379,112 million Kcal | +2.1% |
| 2018 | 444,771 million Kcal | +17.3% |
| 2019 | 425,575 million Kcal | -4.3% |
| 2020 | 426,700 million Kcal | +0.3% |
| 2021 | 511,466 million Kcal | +19.9% |
| 2022 | 420,553 million Kcal | -17.8% |
| 2023 | 329,232 million Kcal | -21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 389,360 million Kcal | 352,727 million Kcal | 444,771 million Kcal | 10 |
| 2020s | 421,988 million Kcal | 329,232 million Kcal | 511,466 million Kcal | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Northern Africa?
- Beans — food supply in Northern Africa was 329,232 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Northern Africa?
- The highest recorded value was 511,466 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Northern Africa?
- The lowest recorded value was 329,232 million Kcal in 2023.
- How does Northern Africa rank for beans — food supply?
- Northern Africa ranks 23rd out of 29 groups with data for 2023.
- Is beans — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.