Beans, dry — Area harvested in Cameroon

Cameroon: Beans, dry — Area harvested was 300,202 ha in 2024. ▲ Rising

Latest (2024)
300,202 ha
Change on year
up 0.2%
World rank
18th
of 129 countries
All-time high
357,808 ha
in 2011
All-time low
63,010 ha
in 1967
Years of data
64
1961–2024

Beans, dry — Area harvested in Cameroon, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for beans, dry — area harvested in Cameroon is 300,202 ha, measured in 2024.

That represents a change of up 0.2% on the previous year and up 11.3% over ten years.

Over the whole period, beans, dry — area harvested in Cameroon peaked at 357,808 ha in 2011 and was at its lowest, 63,010 ha, in 1967.

Cameroon ranks 18th of 129 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Area harvested in Cameroon, year by year

Annual values for Beans, dry — Area harvested in Cameroon, 1961 to 2024.
Year ha Change
1961 100,000 ha —
1962 100,000 ha +0.0%
1963 100,000 ha +0.0%
1964 90,000 ha -10.0%
1965 90,000 ha +0.0%
1966 90,000 ha +0.0%
1967 63,010 ha -30.0%
1968 69,006 ha +9.5%
1969 86,290 ha +25.0%
1970 98,180 ha +13.8%
1971 103,104 ha +5.0%
1972 107,707 ha +4.5%
1973 105,320 ha -2.2%
1974 117,591 ha +11.7%
1975 127,000 ha +8.0%
1976 130,000 ha +2.4%
1977 138,000 ha +6.2%
1978 145,000 ha +5.1%
1979 152,000 ha +4.8%
1980 154,000 ha +1.3%
1981 155,000 ha +0.6%
1982 156,000 ha +0.6%
1983 174,380 ha +11.8%
1984 97,887 ha -43.9%
1985 81,980 ha -16.3%
1986 85,561 ha +4.4%
1987 67,219 ha -21.4%
1988 95,188 ha +41.6%
1989 73,345 ha -22.9%
1990 86,737 ha +18.3%
1991 100,000 ha +15.3%
1992 110,000 ha +10.0%
1993 120,000 ha +9.1%
1994 130,000 ha +8.3%
1995 140,000 ha +7.7%
1996 150,000 ha +7.1%
1997 160,000 ha +6.7%
1998 170,000 ha +6.2%
1999 198,647 ha +16.9%
2000 204,715 ha +3.1%
2001 205,997 ha +0.6%
2002 212,929 ha +3.4%
2003 219,318 ha +3.0%
2004 225,898 ha +3.0%
2005 205,909 ha -8.8%
2006 212,862 ha +3.4%
2007 199,547 ha -6.3%
2008 208,186 ha +4.3%
2009 244,034 ha +17.2%
2010 285,858 ha +17.1%
2011 357,808 ha +25.2%
2012 216,715 ha -39.4%
2013 262,006 ha +20.9%
2014 269,788 ha +3.0%
2015 286,996 ha +6.4%
2016 300,153 ha +4.6%
2017 327,797 ha +9.2%
2018 313,215 ha -4.4%
2019 299,562 ha -4.4%
2020 302,571 ha +1.0%
2021 291,799 ha -3.6%
2022 295,309 ha +1.2%
2023 299,677 ha +1.5%
2024 300,202 ha +0.2%

Cameroon compared with similar countries

  • Cameroon's 300,202 ha is above the median for lower middle income countries, which is 58,254 ha, 5.2× the median. (30 countries reporting)
  • Cameroon's 300,202 ha is above the median for Sub-Saharan Africa, which is 91,234 ha, 3.3× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Area harvested in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 -43.9% 174,380 ha 97,887 ha
2012 -39.4% 357,808 ha 216,715 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 87,590 ha 63,010 ha 100,000 ha 9
1970s 122,390 ha 98,180 ha 152,000 ha 10
1980s 114,056 ha 67,219 ha 174,380 ha 10
1990s 136,538 ha 86,737 ha 198,647 ha 10
2000s 213,940 ha 199,547 ha 244,034 ha 10
2010s 291,990 ha 216,715 ha 357,808 ha 10
2020s 297,912 ha 291,799 ha 302,571 ha 5

Countries ranked near Cameroon

  1. 15 Lao People's Democratic Republic 2,710 ha compare
  2. 15 Togo 414,768 ha compare
  3. 16 Malawi 388,909 ha compare
  4. 16 Syrian Arab Republic 589 ha compare
  5. 17 Ethiopia 354,072 ha compare
  6. 17 Caribbean 361,049 ha compare
  7. 19 Chad 284,906 ha compare
  8. 20 Haiti 276,013 ha compare
  9. 21 Nicaragua 212,265 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is beans, dry — area harvested in Cameroon?
Beans, dry — area harvested in Cameroon was 300,202 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Cameroon?
The highest recorded value was 357,808 ha in 2011.
What is the lowest beans, dry — area harvested recorded in Cameroon?
The lowest recorded value was 63,010 ha in 1967.
How does Cameroon rank for beans, dry — area harvested?
Cameroon ranks 18th out of 129 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Cameroon?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/cameroon/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.