Cameroon vs Caribbean: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Cameroon
- Caribbean
How they compare
Caribbean currently reports 361,049 ha against 300,202 ha in Cameroon, a difference of 60,847 ha.
That makes Caribbean's figure about 1.2 times Cameroon's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Cameroon ranks 22nd and Caribbean ranks 20th of 141 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and Caribbean in 6.
Head to head by decade
| Decade | Cameroon | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,590 ha | 188,034 ha | 100,445 ha | Caribbean |
| 1970s | 122,390 ha | 160,785 ha | 38,395 ha | Caribbean |
| 1980s | 114,056 ha | 187,585 ha | 73,529 ha | Caribbean |
| 1990s | 136,538 ha | 204,039 ha | 67,500 ha | Caribbean |
| 2000s | 213,940 ha | 208,139 ha | 5,801 ha | Cameroon |
| 2010s | 291,990 ha | 384,193 ha | 92,203 ha | Caribbean |
| 2020s | 297,912 ha | 354,152 ha | 56,241 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Cameroon or Caribbean?
- Caribbean, at 361,049 ha against 300,202 ha in Cameroon as of 2024.
- What is the difference in beans, dry — area harvested between Cameroon and Caribbean?
- 60,847 ha, with Caribbean ahead.
- How many years of comparable data are there for Cameroon and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Caribbean rank globally for beans, dry — area harvested?
- Cameroon ranks 22nd and Caribbean ranks 20th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.