Cameroon vs Haiti: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Cameroon
- Haiti
How they compare
Cameroon currently reports 300,202 ha against 276,013 ha in Haiti, a difference of 24,189 ha.
That makes Cameroon's figure about 1.1 times Haiti's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 18th and Haiti ranks 20th of 129 countries.
Across the 7 decades both report, Cameroon averaged higher in 6 and Haiti in 1.
Head to head by decade
| Decade | Cameroon | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,590 ha | 92,778 ha | 5,188 ha | Haiti |
| 1970s | 122,390 ha | 94,455 ha | 27,935 ha | Cameroon |
| 1980s | 114,056 ha | 84,723 ha | 29,333 ha | Cameroon |
| 1990s | 136,538 ha | 70,258 ha | 66,280 ha | Cameroon |
| 2000s | 213,940 ha | 70,206 ha | 143,733 ha | Cameroon |
| 2010s | 291,990 ha | 226,739 ha | 65,250 ha | Cameroon |
| 2020s | 297,912 ha | 255,443 ha | 42,468 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Cameroon or Haiti?
- Cameroon, at 300,202 ha against 276,013 ha in Haiti as of 2024.
- What is the difference in beans, dry — area harvested between Cameroon and Haiti?
- 24,189 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Haiti rank globally for beans, dry — area harvested?
- Cameroon ranks 18th and Haiti ranks 20th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.