Beans, dry — Area harvested in Nicaragua

Nicaragua: Beans, dry — Area harvested was 212,265 ha in 2023. ◆ Volatile

Latest (2023)
212,265 ha
Change on year
down 12.4%
World rank
25th
of 141 countries
All-time high
302,827 ha
in 2011
All-time low
46,970 ha
in 1973
Years of data
63
1961–2023

Beans, dry — Area harvested in Nicaragua, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Nicaragua recorded 212,265 ha for beans, dry — area harvested in 2023.

The figure is down 12.4% on the previous year and down 5.4% over ten years.

Over the whole period, beans, dry — area harvested in Nicaragua peaked at 302,827 ha in 2011 and was at its lowest, 46,970 ha, in 1973.

Nicaragua ranks 25th of 141 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,034 ha 47,900 ha 66,600 ha 9
1970s 60,172 ha 46,970 ha 67,550 ha 10
1980s 83,555 ha 54,294 ha 107,590 ha 10
1990s 133,995 ha 100,730 ha 206,115 ha 10
2000s 244,100 ha 222,598 ha 289,067 ha 10
2010s 244,479 ha 216,490 ha 302,827 ha 10
2020s 235,232 ha 212,265 ha 243,512 ha 4

Countries ranked near Nicaragua

  1. 22 Cameroon 300,202 ha compare
  2. 23 Chad 284,906 ha compare
  3. 24 Haiti 276,013 ha compare
  4. 26 Honduras 194,498 ha compare
  5. 27 Pakistan 192,962 ha compare
  6. 28 Guatemala 187,425 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is beans, dry — area harvested in Nicaragua?
Beans, dry — area harvested in Nicaragua was 212,265 ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Nicaragua?
The highest recorded value was 302,827 ha in 2011.
What is the lowest beans, dry — area harvested recorded in Nicaragua?
The lowest recorded value was 46,970 ha in 1973.
How does Nicaragua rank for beans, dry — area harvested?
Nicaragua ranks 25th out of 141 countries with data for 2023.
Is beans, dry — area harvested rising or falling in Nicaragua?
Over the last ten years it is down 5.4%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/nicaragua/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.