Cameroon vs Chad: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Cameroon
- Chad
How they compare
Cameroon currently reports 300,202 ha against 284,906 ha in Chad, a difference of 15,296 ha.
That makes Cameroon's figure about 1.1 times Chad's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Chad ahead.
Cameroon ranks 22nd and Chad ranks 23rd of 141 countries.
Across the 7 decades both report, Cameroon averaged higher in 6 and Chad in 1.
Head to head by decade
| Decade | Cameroon | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,590 ha | 102,535 ha | 14,945 ha | Chad |
| 1970s | 122,390 ha | 93,800 ha | 28,590 ha | Cameroon |
| 1980s | 114,056 ha | 55,230 ha | 58,826 ha | Cameroon |
| 1990s | 136,538 ha | 43,800 ha | 92,739 ha | Cameroon |
| 2000s | 213,940 ha | 96,074 ha | 117,866 ha | Cameroon |
| 2010s | 291,990 ha | 202,171 ha | 89,819 ha | Cameroon |
| 2020s | 297,912 ha | 238,140 ha | 59,772 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Cameroon or Chad?
- Cameroon, at 300,202 ha against 284,906 ha in Chad as of 2024.
- What is the difference in beans, dry — area harvested between Cameroon and Chad?
- 15,296 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Chad rank globally for beans, dry — area harvested?
- Cameroon ranks 22nd and Chad ranks 23rd of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.