Beans, dry — Area harvested in Haiti

Haiti: Beans, dry — Area harvested was 276,013 ha in 2024. ◆ Volatile

Latest (2024)
276,013 ha
Change on year
up 2.7%
World rank
24th
of 141 countries
All-time high
390,731 ha
in 2018
All-time low
43,000 ha
in 1995
Years of data
64
1961–2024

Beans, dry — Area harvested in Haiti, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Haiti recorded 276,013 ha for beans, dry — area harvested in 2024.

The figure is up 2.7% on the previous year and up 8.8% over ten years.

Over the whole period, beans, dry — area harvested in Haiti peaked at 390,731 ha in 2018 and was at its lowest, 43,000 ha, in 1995.

That places Haiti 24th out of 141 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 92,778 ha 89,000 ha 95,000 ha 9
1970s 94,455 ha 85,000 ha 103,458 ha 10
1980s 84,723 ha 75,000 ha 90,000 ha 10
1990s 70,258 ha 43,000 ha 97,000 ha 10
2000s 70,206 ha 50,000 ha 113,407 ha 10
2010s 226,739 ha 141,700 ha 390,731 ha 10
2020s 255,443 ha 231,818 ha 276,013 ha 5

Countries ranked near Haiti

  1. 21 Ethiopia 354,072 ha compare
  2. 22 Cameroon 300,202 ha compare
  3. 23 Chad 284,906 ha compare
  4. 25 Nicaragua 212,265 ha compare
  5. 26 Honduras 194,498 ha compare
  6. 27 Pakistan 192,962 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is beans, dry — area harvested in Haiti?
Beans, dry — area harvested in Haiti was 276,013 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Haiti?
The highest recorded value was 390,731 ha in 2018.
What is the lowest beans, dry — area harvested recorded in Haiti?
The lowest recorded value was 43,000 ha in 1995.
How does Haiti rank for beans, dry — area harvested?
Haiti ranks 24th out of 141 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Haiti?
Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/haiti/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.