Cameroon vs Ethiopia: Beans, dry — Area harvested

Cameroon
300,202 ha
in 2024
Ethiopia
354,072 ha
in 2024
Cameroon rank
22nd
Ethiopia rank
21st

Beans, dry — Area harvested over time

  • Cameroon
  • Ethiopia
0200.0k400.0k600.0k800.0k196119922024

How they compare

Ethiopia currently reports 354,072 ha against 300,202 ha in Cameroon, a difference of 53,870 ha.

That makes Ethiopia's figure about 1.2 times Cameroon's.

The two have swapped places 5 times across 32 shared years of data; in 1993 it was Cameroon ahead.

Cameroon ranks 22nd and Ethiopia ranks 21st of 141 countries.

Across the 4 decades both report, Cameroon averaged higher in 1 and Ethiopia in 3.

Head to head by decade

Decade Cameroon Ethiopia Difference Ahead
1990s 152,664 ha 111,837 ha 40,827 ha Cameroon
2000s 213,940 ha 284,333 ha 70,394 ha Ethiopia
2010s 291,990 ha 593,383 ha 301,393 ha Ethiopia
2020s 297,912 ha 525,166 ha 227,255 ha Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Cameroon or Ethiopia?
Ethiopia, at 354,072 ha against 300,202 ha in Cameroon as of 2024.
What is the difference in beans, dry — area harvested between Cameroon and Ethiopia?
53,870 ha, with Ethiopia ahead.
How many years of comparable data are there for Cameroon and Ethiopia?
32 years are reported by both, from 1993 to 2024.
How do Cameroon and Ethiopia rank globally for beans, dry — area harvested?
Cameroon ranks 22nd and Ethiopia ranks 21st of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Ethiopia: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/cameroon/ethiopia/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.