Barley and products — Residuals by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
85
Highest
604 1000 t
Kazakhstan
Lowest
-678 1000 t
Romania
Median
0 1000 t
Years covered
14
2010–2023
Data points
3,033

What the numbers show

Barley and products — Residuals is currently reported for 85 countries. The highest value is 604 1000 t in Kazakhstan; the lowest is -678 1000 t in Romania.

The median across all reporting countries is 0 1000 t, and the mean is -3.8 1000 t.

Over the past decade 17 countries rose and 31 fell. The largest increase was in Hungary (up 255.0%), and the largest decrease in Lithuania (down 3,200.0%).

Barley and products — Residuals: full country ranking

#Country LatestYear 10-year changeTrend
1 Kazakhstan 604 1000 t 2023 down 46.8% volatile
2 Hungary 71 1000 t 2023 up 255.0% volatile
3 Laos 5 1000 t 2023 — volatile
3 Lao People's Democratic Republic 5 1000 t 2023 — volatile
5 Pakistan 2 1000 t 2023 — volatile
6 Afghanistan 0 1000 t 2023 up 100.0% volatile
6 Albania 0 1000 t 2023 down 100.0% volatile
6 Australia 0 1000 t 2023 — volatile
6 Austria 0 1000 t 2023 down 100.0% volatile
6 Azerbaijan 0 1000 t 2023 down 100.0% volatile
6 Bulgaria 0 1000 t 2023 down 100.0% volatile
6 Bosnia and Herzegovina 0 1000 t 2023 — volatile
6 Brazil 0 1000 t 2023 up 100.0% volatile
6 Barbados 0 1000 t 2023 — volatile
6 Bhutan 0 1000 t 2023 — volatile
6 Canada 0 1000 t 2023 down 100.0% volatile
6 Switzerland 0 1000 t 2023 down 100.0% volatile
6 Chile 0 1000 t 2023 — volatile
6 Colombia 0 1000 t 2023 — volatile
6 Germany 0 1000 t 2023 up 100.0% volatile
6 Denmark 0 1000 t 2023 — volatile
6 Dominican Republic 0 1000 t 2023 down 100.0% volatile
6 Algeria 0 1000 t 2023 — volatile
6 Egypt 0 1000 t 2023 — volatile
6 Spain 0 1000 t 2023 down 100.0% volatile
6 Estonia 0 1000 t 2023 down 100.0% volatile
6 Ethiopia 0 1000 t 2023 down 100.0% volatile
6 Finland 0 1000 t 2023 down 100.0% volatile
6 France 0 1000 t 2023 up 100.0% volatile
6 United Kingdom 0 1000 t 2023 down 100.0% volatile
6 Georgia 0 1000 t 2023 down 100.0% volatile
6 Ghana 0 1000 t 2023 up 100.0% volatile
6 Guinea 0 1000 t 2023 — volatile
6 Honduras 0 1000 t 2023 — volatile
6 Haiti 0 1000 t 2023 down 100.0% volatile
6 Indonesia 0 1000 t 2023 down 100.0% volatile
6 India 0 1000 t 2023 — volatile
6 Ireland 0 1000 t 2023 down 100.0% volatile
6 Iceland 0 1000 t 2023 down 100.0% volatile
6 Italy 0 1000 t 2023 up 100.0% volatile
6 Cambodia 0 1000 t 2023 — volatile
6 Saint Lucia 0 1000 t 2023 — volatile
6 Sri Lanka 0 1000 t 2023 — volatile
6 Lesotho 0 1000 t 2023 up 100.0% volatile
6 Latvia 0 1000 t 2023 up 100.0% volatile
6 Mexico 0 1000 t 2023 — volatile
6 Norway 0 1000 t 2023 up 100.0% volatile
6 New Zealand 0 1000 t 2023 — volatile
6 Peru 0 1000 t 2023 down 100.0% volatile
6 Poland 0 1000 t 2023 down 100.0% volatile
6 Russia 0 1000 t 2023 up 100.0% volatile
6 Saudi Arabia 0 1000 t 2023 — volatile
6 Senegal 0 1000 t 2023 down 100.0% volatile
6 Slovakia 0 1000 t 2023 down 100.0% volatile
6 Syria 0 1000 t 2023 — volatile
6 Tunisia 0 1000 t 2023 — volatile
6 Uganda 0 1000 t 2023 up 100.0% volatile
6 Ukraine 0 1000 t 2023 up 100.0% volatile
6 United States 0 1000 t 2023 — volatile
6 Zimbabwe 0 1000 t 2023 — volatile
6 Iran (Islamic Republic of) 0 1000 t 2023 up 100.0% volatile
6 Republic of Korea 0 1000 t 2023 down 100.0% volatile
6 Russian Federation 0 1000 t 2023 up 100.0% volatile
6 Syrian Arab Republic 0 1000 t 2023 — volatile
6 Australia and New Zealand 0 1000 t 2023 — volatile
6 United Kingdom of Great Britain and Northern Ireland 0 1000 t 2023 down 100.0% volatile
175 Belgium -1 1000 t 2023 down 100.6% volatile
175 Czechia -1 1000 t 2023 up 99.0% volatile
175 Croatia -1 1000 t 2023 up 90.9% volatile
175 Niger -1 1000 t 2023 — volatile
179 Greece -2 1000 t 2023 down 100.0% volatile
179 Mongolia -2 1000 t 2023 — volatile
181 Antigua and Barbuda -3 1000 t 2023 — volatile
181 Caribbean -3 1000 t 2023 down 150.0% volatile
183 Luxembourg -7 1000 t 2023 — volatile
184 Armenia -9 1000 t 2023 — volatile
184 Vietnam -9 1000 t 2023 down 280.0% volatile
184 Viet Nam -9 1000 t 2023 down 280.0% volatile
187 China -20 1000 t 2023 — volatile
187 China, Taiwan Province of -20 1000 t 2023 — volatile
189 Kenya -29 1000 t 2023 — volatile
190 Lithuania -31 1000 t 2023 down 3,200.0% volatile
191 United Republic of Tanzania -36 1000 t 2023 — volatile
192 Philippines -148 1000 t 2023 down 64.4% falling
193 Romania -678 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Barley and products — Residuals by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-and-products-residuals/

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About this data

Indicator
Barley and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,033 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.