Barley and products — Residuals in World

World: Barley and products — Residuals was -299 1000 t in 2023. ◆ Volatile

Latest (2023)
-299 1000 t
Change on year
down 125.7%
Rank
28th
of 31 groups
All-time high
1,629 1000 t
in 2016
All-time low
-3,826 1000 t
in 2012
Years of data
14
2010–2023

Barley and products — Residuals in World, 2010–2023

-4.0k-2.0k02.0k2010201620232010: -1.1k 1000 t2011: -190 1000 t2012: -3.8k 1000 t2013: -461 1000 t2014: 1.2k 1000 t2015: 148 1000 t2016: 1.6k 1000 t2017: 1.1k 1000 t2018: 925 1000 t2019: 224 1000 t2020: -717 1000 t2021: 453 1000 t2022: 1.2k 1000 t2023: -299 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — residuals in World is -299 1000 t, measured in 2023.

The figure is down 125.7% on the previous year and up 35.1% over ten years.

Over the whole period, barley and products — residuals in World peaked at 1,629 1000 t in 2016 and was at its lowest, -3,826 1000 t, in 2012.

That places World 28th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -32 1000 t -3,826 1000 t 1,629 1000 t 10
2020s 150.5 1000 t -717 1000 t 1,165 1000 t 4

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Frequently asked questions

What is barley and products — residuals in World?
Barley and products — residuals in World was -299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — residuals recorded in World?
The highest recorded value was 1,629 1000 t in 2016.
What is the lowest barley and products — residuals recorded in World?
The lowest recorded value was -3,826 1000 t in 2012.
How does World rank for barley and products — residuals?
World ranks 28th out of 31 groups with data for 2023.
Is barley and products — residuals rising or falling in World?
Over the last ten years it is up 35.1%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Residuals. Statizoid updates them automatically from the source API.

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Barley and products — Residuals in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-residuals/world/

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About this data

Indicator
Barley and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.