Barley and products — Residuals in Americas

Americas: Barley and products — Residuals was -4 1000 t in 2023. ◆ Volatile

Latest (2023)
-4 1000 t
Change on year
unchanged
Rank
4th
of 10 groups
All-time high
1,472 1000 t
in 2016
All-time low
-27 1000 t
in 2011
Years of data
14
2010–2023

Barley and products — Residuals in Americas, 2010–2023

05001.0k1.5k2010201620232010: -19 1000 t2011: -27 1000 t2012: -16 1000 t2013: -17 1000 t2014: 1.3k 1000 t2015: 1.2k 1000 t2016: 1.5k 1000 t2017: 1.2k 1000 t2018: 1.4k 1000 t2019: 27 1000 t2020: -1 1000 t2021: -8 1000 t2022: -4 1000 t2023: -4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — residuals in Americas is -4 1000 t, measured in 2023.

Compared with earlier readings it is up 76.5% over ten years.

Over the whole period, barley and products — residuals in Americas peaked at 1,472 1000 t in 2016 and was at its lowest, -27 1000 t, in 2011.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 658.3 1000 t -27 1000 t 1,472 1000 t 10
2020s -4.25 1000 t -8 1000 t -1 1000 t 4

Countries ranked near Americas

  1. 1 Kazakhstan 604 1000 t compare
  2. 2 Hungary 71 1000 t compare
  3. 3 Pakistan 2 1000 t compare
  4. 4 Bahrain 0 1000 t
  5. 4 Naoero 0 1000 t
  6. 4 Bhutan 0 1000 t compare
  7. 4 Marshall Islands 0 1000 t
  8. 4 Tuvalu 0 1000 t
  9. 4 Tonga 0 1000 t
  10. 4 Qatar 0 1000 t
  11. 4 Cuba 0 1000 t
  12. 4 China, Macao SAR 0 1000 t
  13. 4 Kiribati 0 1000 t
  14. 4 Djibouti 0 1000 t
  15. 4 Comoros 0 1000 t
  16. 4 Guinea-Bissau 0 1000 t
  17. 4 Bahamas 0 1000 t
  18. 4 Gabon 0 1000 t
  19. 4 Barbados 0 1000 t compare
  20. 4 Maldives 0 1000 t
  21. 4 Sao Tome and Principe 0 1000 t
  22. 4 Angola 0 1000 t
  23. 4 Afghanistan 0 1000 t compare
  24. 4 Gambia 0 1000 t
  25. 4 Haiti 0 1000 t compare
  26. 4 Congo 0 1000 t
  27. 4 Burkina Faso 0 1000 t
  28. 4 Guinea 0 1000 t compare
  29. 4 Saint Kitts and Nevis 0 1000 t
  30. 4 Grenada 0 1000 t
  31. 4 Liberia 0 1000 t
  32. 4 French Polynesia 0 1000 t
  33. 4 Samoa 0 1000 t
  34. 4 Botswana 0 1000 t
  35. 4 Albania 0 1000 t compare
  36. 4 Belize 0 1000 t
  37. 4 El Salvador 0 1000 t
  38. 4 Bosnia and Herzegovina 0 1000 t compare
  39. 4 Kuwait 0 1000 t
  40. 4 Ghana 0 1000 t compare
  41. 4 Cameroon 0 1000 t
  42. 4 Algeria 0 1000 t compare
  43. 4 Cambodia 0 1000 t compare
  44. 4 Belarus 0 1000 t
  45. 4 Seychelles 0 1000 t
  46. 4 China, Hong Kong SAR 0 1000 t
  47. 4 Austria 0 1000 t compare
  48. 4 Iceland 0 1000 t compare
  49. 4 Vanuatu 0 1000 t
  50. 4 Lesotho 0 1000 t compare
  51. 4 Guyana 0 1000 t
  52. 4 Canada 0 1000 t compare
  53. 4 Fiji 0 1000 t
  54. 4 Saint Lucia 0 1000 t compare
  55. 4 Eswatini 0 1000 t
  56. 4 Papua New Guinea 0 1000 t
  57. 4 Mauritania 0 1000 t
  58. 4 Libya 0 1000 t
  59. 4 Nicaragua 0 1000 t
  60. 4 Bangladesh 0 1000 t
  61. 4 Namibia 0 1000 t
  62. 4 Costa Rica 0 1000 t
  63. 4 Dominican Republic 0 1000 t compare
  64. 4 Australia 0 1000 t compare
  65. 4 Indonesia 0 1000 t compare
  66. 4 Brazil 0 1000 t compare
  67. 4 Georgia 0 1000 t compare
  68. 4 Argentina 0 1000 t
  69. 4 Lebanon 0 1000 t
  70. 4 Finland 0 1000 t compare
  71. 4 Azerbaijan 0 1000 t compare
  72. 4 Denmark 0 1000 t compare
  73. 4 Malaysia 0 1000 t
  74. 4 Malawi 0 1000 t
  75. 4 Jordan 0 1000 t
  76. 4 Israel 0 1000 t
  77. 4 Paraguay 0 1000 t
  78. 4 Estonia 0 1000 t compare
  79. 4 Montenegro 0 1000 t
  80. 4 Bulgaria 0 1000 t compare
  81. 4 Jamaica 0 1000 t
  82. 4 Panama 0 1000 t
  83. 4 Ethiopia 0 1000 t compare
  84. 4 Madagascar 0 1000 t
  85. 4 New Caledonia 0 1000 t
  86. 4 Solomon Islands 0 1000 t
  87. 4 Sierra Leone 0 1000 t
  88. 4 Iraq 0 1000 t
  89. 4 Suriname 0 1000 t
  90. 4 Chile 0 1000 t compare
  91. 4 Mauritius 0 1000 t
  92. 4 Cyprus 0 1000 t
  93. 4 Mozambique 0 1000 t
  94. 4 Nigeria 0 1000 t
  95. 4 Honduras 0 1000 t compare
  96. 4 Oman 0 1000 t
  97. 4 China, mainland 0 1000 t
  98. 4 Colombia 0 1000 t compare
  99. 4 Germany 0 1000 t compare
  100. 4 Ecuador 0 1000 t
  101. 4 Norway 0 1000 t compare
  102. 4 Ireland 0 1000 t compare
  103. 4 Latvia 0 1000 t compare
  104. 4 India 0 1000 t compare
  105. 4 Myanmar 0 1000 t
  106. 4 Sri Lanka 0 1000 t compare
  107. 4 Turkmenistan 0 1000 t
  108. 4 Saint Vincent and the Grenadines 0 1000 t
  109. 4 Tunisia 0 1000 t compare
  110. 4 Senegal 0 1000 t compare
  111. 4 France 0 1000 t compare
  112. 4 Rwanda 0 1000 t
  113. 4 Yemen 0 1000 t
  114. 4 Malta 0 1000 t
  115. 4 Netherlands (Kingdom of the) 0 1000 t
  116. 4 Slovak Republic 0 1000 t compare
  117. 4 Serbia 0 1000 t
  118. 4 United Arab Emirates 0 1000 t
  119. 4 Kyrgyzstan 0 1000 t
  120. 4 Saudi Arabia 0 1000 t compare
  121. 4 Morocco 0 1000 t
  122. 4 Egypt 0 1000 t compare
  123. 4 Mexico 0 1000 t compare
  124. 4 Guatemala 0 1000 t
  125. 4 North Macedonia 0 1000 t
  126. 4 Italy 0 1000 t compare
  127. 4 Switzerland 0 1000 t compare
  128. 4 Poland 0 1000 t compare
  129. 4 New Zealand 0 1000 t compare
  130. 4 Slovenia 0 1000 t
  131. 4 Tajikistan 0 1000 t
  132. 4 Uganda 0 1000 t compare
  133. 4 Portugal 0 1000 t
  134. 4 Sweden 0 1000 t
  135. 4 Trinidad and Tobago 0 1000 t
  136. 4 Peru 0 1000 t compare
  137. 4 Uruguay 0 1000 t
  138. 4 South Africa 0 1000 t
  139. 4 Republic of Korea 0 1000 t compare
  140. 4 Thailand 0 1000 t
  141. 4 Zimbabwe 0 1000 t compare
  142. 4 Russian Federation 0 1000 t compare
  143. 4 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  144. 4 Uzbekistan 0 1000 t
  145. 4 Zambia 0 1000 t
  146. 4 Nepal 0 1000 t
  147. 4 Spain 0 1000 t compare
  148. 4 Ukraine 0 1000 t compare
  149. 4 Australia and New Zealand 0 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is barley and products — residuals in Americas?
Barley and products — residuals in Americas was -4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — residuals recorded in Americas?
The highest recorded value was 1,472 1000 t in 2016.
What is the lowest barley and products — residuals recorded in Americas?
The lowest recorded value was -27 1000 t in 2011.
How does Americas rank for barley and products — residuals?
Americas ranks 4th out of 10 groups with data for 2023.
Is barley and products — residuals rising or falling in Americas?
Over the last ten years it is up 76.5%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Residuals. Statizoid updates them automatically from the source API.

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Barley and products — Residuals in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-residuals/americas/

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About this data

Indicator
Barley and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.