Barley and products — Residuals in European Union (27)
European Union (27): Barley and products — Residuals was -649 1000 t in 2023. ◆ Volatile
Barley and products — Residuals in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded -649 1000 t for barley and products — residuals in 2023.
That represents a change of down 1,409.3% on the previous year and up 31.0% over ten years.
Over the whole period, barley and products — residuals in European Union (27) peaked at 202 1000 t in 2016 and was at its lowest, -941 1000 t, in 2013.
That places European Union (27) 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Residuals in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -800 1000 t | — |
| 2011 | -776 1000 t | -3.0% |
| 2012 | -870 1000 t | +12.1% |
| 2013 | -941 1000 t | +8.2% |
| 2014 | 37 1000 t | -103.9% |
| 2015 | -57 1000 t | -254.1% |
| 2016 | 202 1000 t | -454.4% |
| 2017 | -74 1000 t | -136.6% |
| 2018 | -206 1000 t | +178.4% |
| 2019 | -13 1000 t | -93.7% |
| 2020 | -22 1000 t | +69.2% |
| 2021 | -351 1000 t | +1495.5% |
| 2022 | -43 1000 t | -87.7% |
| 2023 | -649 1000 t | +1409.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -349.8 1000 t | -941 1000 t | 202 1000 t | 10 |
| 2020s | -266.25 1000 t | -649 1000 t | -22 1000 t | 4 |
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is barley and products — residuals in European Union (27)?
- Barley and products — residuals in European Union (27) was -649 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — residuals recorded in European Union (27)?
- The highest recorded value was 202 1000 t in 2016.
- What is the lowest barley and products — residuals recorded in European Union (27)?
- The lowest recorded value was -941 1000 t in 2013.
- How does European Union (27) rank for barley and products — residuals?
- European Union (27) ranks 28th out of 29 groups with data for 2023.
- Is barley and products — residuals rising or falling in European Union (27)?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.