Barley and products — Residuals in South America
South America: Barley and products — Residuals was 0 1000 t in 2023. ◆ Volatile
Barley and products — Residuals in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 0 1000 t for barley and products — residuals in 2023.
The figure is up 100.0% over ten years.
Over the whole period, barley and products — residuals in South America peaked at 36 1000 t in 2016 and was at its lowest, -252 1000 t, in 2015.
That places South America 4th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Residuals in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -30 1000 t | — |
| 2011 | -38 1000 t | +26.7% |
| 2012 | -38 1000 t | -0.0% |
| 2013 | -34 1000 t | -10.5% |
| 2014 | -103 1000 t | +202.9% |
| 2015 | -252 1000 t | +144.7% |
| 2016 | 36 1000 t | -114.3% |
| 2017 | -173 1000 t | -580.6% |
| 2018 | 34 1000 t | -119.7% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | -7 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -59.8 1000 t | -252 1000 t | 36 1000 t | 10 |
| 2020s | -1.75 1000 t | -7 1000 t | 0 1000 t | 4 |
Countries ranked near South America
- 1 Kazakhstan 604 1000 t compare
- 2 Hungary 71 1000 t compare
- 3 Pakistan 2 1000 t compare
- 3 Türkiye 0 1000 t
- 4 Bahrain 0 1000 t
- 4 Naoero 0 1000 t
- 4 Bhutan 0 1000 t compare
- 4 Marshall Islands 0 1000 t
- 4 Tuvalu 0 1000 t
- 4 Tonga 0 1000 t
- 4 Qatar 0 1000 t
- 4 Cuba 0 1000 t
- 4 China, Macao SAR 0 1000 t
- 4 Kiribati 0 1000 t
- 4 Djibouti 0 1000 t
- 4 Comoros 0 1000 t
- 4 Guinea-Bissau 0 1000 t
- 4 Bahamas 0 1000 t
- 4 Gabon 0 1000 t
- 4 Barbados 0 1000 t compare
- 4 Maldives 0 1000 t
- 4 Sao Tome and Principe 0 1000 t
- 4 Angola 0 1000 t
- 4 Afghanistan 0 1000 t compare
- 4 Gambia 0 1000 t
- 4 Haiti 0 1000 t compare
- 4 Congo 0 1000 t
- 4 Burkina Faso 0 1000 t
- 4 Guinea 0 1000 t compare
- 4 Saint Kitts and Nevis 0 1000 t
- 4 Grenada 0 1000 t
- 4 Liberia 0 1000 t
- 4 French Polynesia 0 1000 t
- 4 Samoa 0 1000 t
- 4 Botswana 0 1000 t
- 4 Albania 0 1000 t compare
- 4 Belize 0 1000 t
- 4 El Salvador 0 1000 t
- 4 Bosnia and Herzegovina 0 1000 t compare
- 4 Kuwait 0 1000 t
- 4 Ghana 0 1000 t compare
- 4 Cameroon 0 1000 t
- 4 Algeria 0 1000 t compare
- 4 Cambodia 0 1000 t compare
- 4 Belarus 0 1000 t
- 4 Seychelles 0 1000 t
- 4 China, Hong Kong SAR 0 1000 t
- 4 Austria 0 1000 t compare
- 4 Iceland 0 1000 t compare
- 4 Vanuatu 0 1000 t
- 4 Lesotho 0 1000 t compare
- 4 Guyana 0 1000 t
- 4 Canada 0 1000 t compare
- 4 Fiji 0 1000 t
- 4 Saint Lucia 0 1000 t compare
- 4 Eswatini 0 1000 t
- 4 Papua New Guinea 0 1000 t
- 4 Mauritania 0 1000 t
- 4 Libya 0 1000 t
- 4 Nicaragua 0 1000 t
- 4 Bangladesh 0 1000 t
- 4 Namibia 0 1000 t
- 4 Costa Rica 0 1000 t
- 4 Dominican Republic 0 1000 t compare
- 4 Australia 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 Brazil 0 1000 t compare
- 4 Georgia 0 1000 t compare
- 4 Argentina 0 1000 t
- 4 Lebanon 0 1000 t
- 4 Finland 0 1000 t compare
- 4 Azerbaijan 0 1000 t compare
- 4 Denmark 0 1000 t compare
- 4 Malaysia 0 1000 t
- 4 Malawi 0 1000 t
- 4 Jordan 0 1000 t
- 4 Israel 0 1000 t
- 4 Paraguay 0 1000 t
- 4 Estonia 0 1000 t compare
- 4 Montenegro 0 1000 t
- 4 Bulgaria 0 1000 t compare
- 4 Jamaica 0 1000 t
- 4 Panama 0 1000 t
- 4 Ethiopia 0 1000 t compare
- 4 Madagascar 0 1000 t
- 4 New Caledonia 0 1000 t
- 4 Solomon Islands 0 1000 t
- 4 Sierra Leone 0 1000 t
- 4 Iraq 0 1000 t
- 4 Suriname 0 1000 t
- 4 Chile 0 1000 t compare
- 4 Mauritius 0 1000 t
- 4 Cyprus 0 1000 t
- 4 Mozambique 0 1000 t
- 4 Nigeria 0 1000 t
- 4 Honduras 0 1000 t compare
- 4 Oman 0 1000 t
- 4 China, mainland 0 1000 t
- 4 Colombia 0 1000 t compare
- 4 Germany 0 1000 t compare
- 4 Ecuador 0 1000 t
- 4 Norway 0 1000 t compare
- 4 Ireland 0 1000 t compare
- 4 Latvia 0 1000 t compare
- 4 India 0 1000 t compare
- 4 Myanmar 0 1000 t
- 4 Sri Lanka 0 1000 t compare
- 4 Turkmenistan 0 1000 t
- 4 Saint Vincent and the Grenadines 0 1000 t
- 4 Tunisia 0 1000 t compare
- 4 Senegal 0 1000 t compare
- 4 France 0 1000 t compare
- 4 Rwanda 0 1000 t
- 4 Yemen 0 1000 t
- 4 Malta 0 1000 t
- 4 Netherlands (Kingdom of the) 0 1000 t
- 4 Slovakia 0 1000 t compare
- 4 Serbia 0 1000 t
- 4 United Arab Emirates 0 1000 t
- 4 Kyrgyzstan 0 1000 t
- 4 Saudi Arabia 0 1000 t compare
- 4 Morocco 0 1000 t
- 4 Egypt 0 1000 t compare
- 4 Mexico 0 1000 t compare
- 4 Guatemala 0 1000 t
- 4 North Macedonia 0 1000 t
- 4 Italy 0 1000 t compare
- 4 Switzerland 0 1000 t compare
- 4 Poland 0 1000 t compare
- 4 New Zealand 0 1000 t compare
- 4 Slovenia 0 1000 t
- 4 Tajikistan 0 1000 t
- 4 Uganda 0 1000 t compare
- 4 Portugal 0 1000 t
- 4 Sweden 0 1000 t
- 4 Trinidad and Tobago 0 1000 t
- 4 Peru 0 1000 t compare
- 4 Uruguay 0 1000 t
- 4 South Africa 0 1000 t
- 4 Republic of Korea 0 1000 t compare
- 4 Thailand 0 1000 t
- 4 Zimbabwe 0 1000 t compare
- 4 Russian Federation 0 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 4 Uzbekistan 0 1000 t
- 4 Zambia 0 1000 t
- 4 Nepal 0 1000 t
- 4 Spain 0 1000 t compare
- 4 Ukraine 0 1000 t compare
- 4 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for South America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is barley and products — residuals in South America?
- Barley and products — residuals in South America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — residuals recorded in South America?
- The highest recorded value was 36 1000 t in 2016.
- What is the lowest barley and products — residuals recorded in South America?
- The lowest recorded value was -252 1000 t in 2015.
- How does South America rank for barley and products — residuals?
- South America ranks 4th out of 29 groups with data for 2023.
- Is barley and products — residuals rising or falling in South America?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.