Barley and products — Residuals in Kenya
Kenya: Barley and products — Residuals was -29 1000 t in 2023. ◆ Volatile
Barley and products — Residuals in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — residuals in Kenya stood at -29 1000 t.
That represents a change of up 39.6% on the previous year.
Over the whole period, barley and products — residuals in Kenya peaked at 0 1000 t in 2010 and was at its lowest, -48 1000 t, in 2022.
That places Kenya 189th out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Residuals in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | -1 1000 t | — |
| 2022 | -48 1000 t | +4700.0% |
| 2023 | -29 1000 t | -39.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | -19.5 1000 t | -48 1000 t | 0 1000 t | 4 |
Countries ranked near Kenya
- 187 China, Taiwan Province of -20 1000 t compare
- 187 China -20 1000 t compare
- 190 Lithuania -31 1000 t compare
- 191 United Republic of Tanzania -36 1000 t compare
- 192 Philippines -148 1000 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is barley and products — residuals in Kenya?
- Barley and products — residuals in Kenya was -29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — residuals recorded in Kenya?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest barley and products — residuals recorded in Kenya?
- The lowest recorded value was -48 1000 t in 2022.
- How does Kenya rank for barley and products — residuals?
- Kenya ranks 189th out of 193 countries with data for 2023.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.